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  • VeriPrime
    A USDA study that was published in “Meat Science” concludes that preventing E. coli in cattle will make beef safer.
    · Comment · May 3, 2010 at 9:55am ·
      • Melissa Mallinson Great News!
        May 3, 2010 at 4:44pm
      • Scott Poppy Lynch It all starts at the farm and it ends with us inspectors, ensuring the public receives healthy, wholesome food.
        May 19, 2010 at 6:09am