Making lots of orange juice with delicious blood oranges from Rancho Del Sol - Rachel
  • Danica Mirrasoul, Diolinda Monteiro, Fausto Castillo and 3 others like this.
    • Caxao Chocolates will try a caramel recipe with them!
      March 15, 2010 at 12:21pm
    • Lorri Allen I taught a sushi class and used the juice and a thin slice of the orange in one of the dishes. Wonderful color and flavor!
      March 15, 2010 at 12:26pm
    • Sabrina Reyna Made sorbet with a splash of Pinot and it was amazing!
      March 15, 2010 at 2:00pm
    • Chef Jenn Felmley I could really use some of that Vit C right now.....
      March 15, 2010 at 3:41pm
    • Vela San Diego Oh my, yum!
      March 15, 2010 at 4:42pm
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