If you’re following me on Twitter or Facebook, you might have heard me gushing about finally signing ‘the contract’. No, it's not some corporate contract boohockey or a typical 9-5 job. ...

Until now I’ve had sun dried tomatoes from a jar and only after making these cute little babies did I realize what I’d been missing out on – über concentration of flavour. They are the ...

this blog is about things i love to do: eat good food, make fun stuff and read interesting books and articles. i hope you enjoy it.

When more posts fill up the space, it’s only natural for the older one’s to sit in the archive until someone really digs deep. But when something is as good as the Creamy Oreo Pie, I just had to post about it again.

When I was at brunch at a local restaurant a while ago, I kept going back to fill my plate up with grapes, over and over again. It was something to do with the sweet scent that accompanied the grapes that made me eat so many grapes that it put my buffet eating in serious jeopardy.

I love broccoli. Do you? What I do not understand is why anyone wouldn’t like it. I mean, what’s not to like? It stumps me when I read stories about parents have a tough time shoving broccoli down their little ones’ throats while they make a fuss about eating their greens. ...

I think an apple pie is one of the first things I baked when I got an oven. I used a pie dough recipe from a nondescript local book and didn’t pay much attention to baking blind (we will get to this shortly). ...

I don’t always have an elaborate breakfast; maybe a fruit or a milkshake at times. But when I’m feeling a little indulgent, and I want to sit down and relish my breakfast, I make myself banana ...

This month's challenge French Macarons - something I’ve wanted to try for a long, long time. My heart would skip a beat when I’d see photos of Macarons at Ladurée or Pierre Hermé. So what if ...