Links on "PCC Natural Markets"

Displaying 101 - 110 out of 508 links.
PCC Natural Markets

PCC Natural Markets What's for dinner? Chicken Cherry Pilaf. From an old Persian recipe, a simple homestyle dish blending fruit and meat. http://bit.ly/1vdNaP

Maria Shimizu Christensen
Maria Shimizu Christensen
sounds like that would be good with raisins and almonds too
November 11, 2009 at 4:53pm
PCC Natural Markets
PCC Natural Markets
Raisins and almonds...YES!
November 11, 2009 at 5:31pm
PCC Natural Markets

PCC Natural Markets Side dishes to rival the pull of a drumstick. "Mom, can I have another slice of pumpkin whoopie pie!" http://bit.ly/1nG69

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Some side dishes can beat the traditional pull of the bird and create the indulgent holiday feeling that hovers over the table.
PCC Natural Markets

PCC Natural Markets New podcast! @PCC Cooks instructor Olaiya Land on cooking w G-ma, fave salts and cookbooks: http://bit.ly/10f8l9

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Ifirst met Chef Olaiya Land at her PCCCooks Autum Soup Making class at PCCGreenlake. She taught us how to properly (and speedily)chop an onion. She taught us how to build layers of flavor within our soups. ...
PCC Natural Markets

PCC Natural Markets Reserve your fresh holiday turkey or ham today. Give us a call, come into the store or order online...It's super easy! http://bit.ly/o2NHC

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Suggested serving size: Approximately 1 lb per person for a turkey 12 lbs and under and 12 oz per person for a turkey 12 lbs and over.
Joni
Joni
Tofurky is far superior--and no critter died so that I can live.
November 11, 2009 at 3:43pm
PCC Natural Markets

PCC Natural Markets What's for dinner? Roasted Sweet Potato Soup with Fried Sage. Enjoy!

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Thanksgiving soup: Bright red organic sweet potatoes roasted and pureed with coconut milk, then topped with crispy sage fried in olive oil.
Simone Annette Barron
Simone Annette Barron
nope...not for me....
November 10, 2009 at 4:24pm
Valerie Nagle
Valerie Nagle
It has something "fried" in it - it must be good!
November 10, 2009 at 5:54pm
PCC Natural Markets

PCC Natural Markets Sweet potatoes: Thanksgiving turns the spotlight on sweet potatoes, they're good and great for you!

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Thanksgiving turns the spotlight on sweet potatoes, but they're good for you all year long, according to a new press release from LSU AgCenter nutritionist Beth Reames.
Marci
Marci
I love to roast em with onions and corriander! yum yum!
November 10, 2009 at 11:53am
Amber
Amber
My favorite orange veggie!
November 10, 2009 at 5:40pm
PCC Natural Markets

PCC Natural Markets Need help with your Gluten-free Thanksgiving? Try our searchable Gluten-free Foods Database it makes it easy to browse our selection of gluten-free items.

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Our new searchable Gluten-free Foods Database makes it easy to browse our selection. Don't forget to visit our Gluten-Free Health & Body Care Products Database for your wellness needs.
PCC Natural Markets

PCC Natural Markets What's for dinner? Kid-Pleasing Macaroni and Cheese. #meatlessmonday

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For a crunchy topping, mix together 1 cup dry bread crumbs and 1/4 cup organic butter.
Linda
Linda
looks great, but shouldn't your "make it a meal" tip on the page be vegetables rather than more dairy?
November 9, 2009 at 6:14pm
Melissa
Melissa
I agree with Linda! That must be a mistake. Vegetables are definitely the missing thing here.
November 10, 2009 at 6:59am
Sandy Basker
Sandy Basker
And, instead of recommending to sneak in peas as a vegetable, how about broccoli? It would be delicious!
November 10, 2009 at 8:01am
Melissa Davis
Melissa Davis
Yum! Now I know what we're having for dinner; the first question that my son asks when we arrive home every day after school.
November 10, 2009 at 1:07pm
PCC Natural Markets

PCC Natural Markets Pumpkin Pie From Scratch. (Recipe by @cooklocal)

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Solid Pack Pumpkin. Solid. Pack. Pumpkin. If you’ve been cooking Thanksgiving dinner for years (or in my case, helping to cook Thanksgiving dinner with my mother for years), you’ve probably seen those words. Solid. Pack. Pumpkin.
Carolyn Mateos
Carolyn Mateos
Can't wait to try this recipe with sugar pumpkin and the candied ginger option -- fresh is best!
November 9, 2009 at 8:48pm
Di
Di
yum..
November 9, 2009 at 10:47pm
PCC Natural Markets

PCC Natural Markets Holiday dinners — leave the cooking to us!

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Take the hassle out of the holidays and order a complete holiday dinner from your local PCC deli.
Marsha
Marsha
I shall be ordering my dinner this weekend. I look forward to it already.
November 9, 2009 at 9:02am
Rebecca Winters
Rebecca Winters
Ordered some dinners last year and absolutely LOVED them!!
November 9, 2009 at 11:46am
Tiffany Miller
Tiffany Miller
oh man that field roast en croute is soooo good.
November 9, 2009 at 1:14pm

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