Links on "Cooking with Patty"
Cooking with Patty An other way to savor crescent rolls and serve them as an appetizer.
www.notonlypizza.com
I had rolls for the first time at my mother in law’s many years ago in Minnesota. They had such a soft consistency and a buttery taste that I couldn’t stop eating them. She gave me her recipe and while back in Italy I tried to make them. ...
Cooking with Patty Giving away Italian Christmas cakes: Panettone, Pandoro...... (it's only valid for U.S.A. sorry). Enter by December 13th for a chance to win.
www.cookingwithpatty.com
Fill in the fields below to sign-up for Cooking with Patty's Newsletter and be automatically entered for your chance to win! There will be 5 winners each will receive a Pandoro cake, Panettone cake and 2 packs of Doriano crackers.
Cooking with Patty A side dish for your Thanksgiving dinner.
www.notonlypizza.com
Every year I like to try a new side dish for Thanksgiving. I usually choose cooked vegetables because I feel they go better with the rest of the dinner. This year for a change I’ll introduce a broccoli salad to my usual menu. ...
Cooking with Patty With this new recipe I'm introducing a new section to the site, "Your stories and recipes", dedicated to Italian recipes and stories from abroad. I hope you like it as much as I do. The first recipe is by Luigi which is accompanied by his wonderful story about immigrating and living in the U.S.
www.cookingwithpatty.com
It has been awhile since I have thought about creating this section, but I finally started thanks to Luigi who kindly shared his story and recipe with me and all of you. He has been following my site for ...
Cooking with Patty This dish is an explosion of flavors. It has been in high demand with my family since I first made it.
www.notonlypizza.com
In this period I’m craving spicy food and in particular Indian. I’m fascinated by this cuisine and particularly interested in the primary role spices and herbs have. I’m amazed by all ...
www.notonlypizza.com
I like fish but we have never been so fond of cooking it in my family until I met my husband and things changed drastically. He loves fish, he loves to fish too as he used to go fishing all year longwhen living in Minnesota. ...
www.notonlypizza.com
I’m back after a vacation in the beautiful Calabria region. As every year when I come back home a little piece of my heart remains there. Unfortunately I cannot bring back the sun or the sea with me, but the food is an other story, and I always make sure to have enough space in my trunk for it. ...
Cooking with Patty A tribute to the passing summer.
Cooking with Patty, my Italian recipe collection » Blog Archive » Roman style fried zucchini flowers
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I adore zucchini flowers. They’re are a symbol of summer with their brilliant and warm colors, just gazing at them makes my day happy. They have a delicate but distinctive taste, and are suitable to many preparations. ...
Cooking with Patty I could eat parmigiana di melanzane every day!
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Parmigiana di melanzane is a classic of the Neapolitan cuisine. Other Italian regions claim to have the paternity for this dish but they’re only responsible for creating new versions of original. ...
Cooking with Patty My new favorite appetizer.
www.notonlypizza.com
A few weeks ago we were invited over to the neighbor’s house for a barbecue and when we arrived the table was beautifully decorated with colored glasses filled with puff pastry twists. I have a particular and irresistible love for finger food and I couldn’t stop eating them. ...