This week I had the opportunity to participate in my first every Vintners' Holidays at the Ahwahnee. I found a surprising mix of entertainment, wine knowledge, great wine tasting and even more amazing people during this three-day event...

Japanese food has always seemed a bit out of reach to me; out of reach in my kitchen that is. I enjoy eating it out, but making my own just seemed to complex with lots of unusual ingredients. I'm happy ...

This month's "What's Cooking" is special. November is the month of massive food indulgence and the beginning of the holiday cooking frenzy. Sadly, this month is also special because it brings ...

View, save, and rate recipes from Fine Cooking magazine's October/November 2009 issue.

View, save, and rate recipes from Southern Living magazine's November 2009 issue.

View, save, and rate recipes from Every Day with Rachael Ray magazine's November 2009 issue.

View, save, and rate recipes from Cooking Light magazine's November 2009 issue.

We’re going to end our series of Chefs’ Holidays interviews on a definite high note. The year was 1999 and I was in culinary school, I had just a few more months to go and no idea what the future would hold for me. ...

View, save, and rate recipes from La Cucina Italiana magazine's November 2009 issue.