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Lunch with Brian

Lunch with Brian An excellent story on the origins of U.S. gyro meat:
http://www.nytimes.com/2009/07/15/dining/15gyro.html

The History of the Gyro, With a Dollop of Serendipity - NYTimes.com
www.nytimes.com
What are gyros anyway, and who made them a ubiquitous feature of Greek menus across the United States?
July 17, 2009 at 7:19am

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