Links on "medievalcooking.org"
medievalcooking.org A great article on Shirley Corriher and why science and cooking are the same thing: http://ping.fm/ckgpk
ping.fm
With the holidays approaching, I've had seasonal culinary delights insistently on the brain. I can tell because in my spare time I find myself googling "gingerbread" and pawing through mouth-watering photos ...
medievalcooking.org
Identification of the Yellow Skin Gene Reveals a Hybrid Origin of the Domestic Chicken - http://www.plosgenetics.org/article/info
PLoS Genetics: Identification of the Yellow Skin Gene Reveals a Hybrid Origin of the Domestic Chicke
www.plosgenetics.org
PLoS Genetics is an open-access
medievalcooking.org
This came across one of my lists this morning and it's an excellent reference to know about:
"The Consumption of Spices and Their Costs in Late-Medieval and Early-Modern
Europe: Luxuries or Necessities?"
http://eh.net/coursesyllabi/syllabi/munr
eh.net
The following lecture was originally delivered under the title: 'The Luxury Trades of the Silk Road: How Much Did Silks and Spices Really Cost?' Paper delivered to the Royal Ontario Museum Continuing Education Symposium (University of Toronto):Silk Roads, ChinaShips, on 12 October 1983.
medievalcooking.org
I will be teaching at the Royal Academy of the Midrealm in February 2010. The event information is here: http://masque2010.alderford.org/index.ht
masque2010.alderford.org
Unto the populace of the Society for Creative Anachronism, it is our pleasure to announce to you the Masque of Courtly Love XIV: Let the Hunt Begin in conjuction with Spring 2010 Royal University of the Midrealm. ...
medievalcooking.org
Really useful reference, "Cooking for Crowds": http://www.cookingforcrowds.psu.edu/over
www.cookingforcrowds.psu.edu
Cooking for Crowds was designed to be used with non-profit audiences that cook food for the public as part of food fundraisers. Although the target audiences traditionally do not have professional training ...
medievalcooking.org
Giant Eagle (local supermarket chain) is hosting a recipe competition. Go to http://www.marketdistrict.com/recipecont
www.marketdistrict.com
Ready for a food fight? We’re looking for the absolute best pumpkin dessert recipes imaginable — original, exciting, one-of-a-kind creations — for our first fall Pumpkin Delight Recipe Rumble. Simply visit MarketDistrict.com/RecipeContest by midnight, October 22.*
medievalcooking.org
Food inventory for Winter happens today, as does bread making. There's a nifty wet dough recipe making the rounds and I'm going to try it out: http://www.globalgourmet.com/food/cookbo
www.globalgourmet.com
Recipe: The Master Recipe: Boule (Artisan Free-Form Loaf) from Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois.
medievalcooking.org 15th Century Bergundian Living History Group: "Based out of the New England area and has presented publicly for about 10 years now, and is part of the volunteer education staff at the Higgins Armory Museum in Massachusetts. (http://www.wolfeargent.com) Our focus is specifically late medieval Burgundy, and we portray ...part of Charles the Bold's army from 1471-1477."
www.wolfeargent.com
Charles the Bold's 10th Company of the Ordinances; Wolfe Argent is a 15th century Historical Life and Equestrian Interpretation Group located in Southern New Hampshire. Our mission is to preserve the life, skills, and at times, the pagentry of the past.
medievalcooking.org
Interesting food article at NPR: http://www.npr.org/blogs/health/2009/08/
www.npr.org
The latest news on health and medicine from NPR
medievalcooking.org
Got everything prepped today and can do actual preservation tomorrow. I found a recipe for "Peach Honey" which you can make with the peels/pits (with peach stuck to them). http://www.pickyourown.org/peachhoney.ht
www.pickyourown.org
How to Make Peach Honey, Nectarine Honey and other stone-fruit honey - Easily! With Step-by-step Photos, Ingredients, Recipe and Costs. Impress your freinds and family but don't tell them how easy it was!