Links on "Cooking and Eating in Chicago"
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Dear Readers, I'm going to be posting a lot less frequently here, due to the fact that I'm now officially in the midst of OPENING A RESTAURANT. Yes, it's official. I've posted fleetingly about this here because I didn't want to get too ahead of myself, but we closed o...n the purchase of the existing...
cookingandeatinginchicago.blogspot.com
.....I make it a point to really never go to Whole Foods, because I spend way too much time and money in there, and the place just pisses me off out of general principle. I can't help but feel like I'm teetering on the brink of the fall of the empire when I'm in a WF, d...o you know what I mean? It's j...
cookingandeatinginchicago.blogspot.com
Ok, it's actually in Greater Woodfield, but Mitch spotted this place when he was all drunk, riding in my car on the way back from Finn McCool's one time, and asked me what Korean barbecue's all about. After a brief description, he muttered something like "anything that ...involves meat and has the word...
Cooking and Eating in Chicago
Vote by clicking this link! http://www.chicagonow.com/blogs/redeye/m
cookingandeatinginchicago.blogspot.com
Vote for me in Red Eye's Virtual Cook Off! Click here and comment on the post about Battle Tamarind! Register your vote for Eddie and C&EinC.
cookingandeatinginchicago.blogspot.com
It's been a while since I've added to my now-approaching-formidable list of bacon reviews that I lovingly refer to as The Bacon List. Hence, a new addition to the future archives; Father's is making country ham, bacon, and other cured porky delicacies out of Bremen, Ky, which sits, along with numer...
Cooking and Eating in Chicago New Post! Win some Starbucks swag and coffee!
cookingandeatinginchicago.blogspot.com
Four lucky winners will receive the handy-dandy tumbler pictured above along with six three-packs of Starbucks VIA Colombian and Italian blends. The mug is specially designed to hold six individual VIA packets, so you will, according to their website, "never be without great coffee again". Whatever....
Cooking and Eating in Chicago Follow me as I compete with other Chicago food bloggers in Red Eye's virtual kitchen stadium. I don't cook until next week, but the "tournament" starts tomorrow. Twitter feed is @redeyemunchtime .
www.chicagonow.com
Finally, Judgment Day is here--that is for RedEye's Virtual Kitchen Stadium's inaugural group of chef contestants. Thanks to everyone who e-mailed us at redeyemunchtime@gmail.com. We're really happy (and of course not surprised) to see so many foodies and home cooks out there. ...
Cooking and Eating in Chicago Follow me as I compete with other Chicago food bloggers in Red Eye's virtual kitchen stadium. I don't cook until next week, but the "tournament" starts tomorrow. Twitter feed is @redeyemunchtime .
www.chicagonow.com
Finally, Judgment Day is here--that is for RedEye's Virtual Kitchen Stadium's inaugural group of chef contestants. Thanks to everyone who e-mailed us at redeyemunchtime@gmail.com. We're really happy (and of course not surprised) to see so many foodies and home cooks out there. ...
cookingandeatinginchicago.blogspot.com
At a dinner party hosted by Sky Full of Bacon's very talented Mike Gebert a few months ago, I was served (among other delicacies) ham biscuits. Which, if you just do a quick google and look at, say, cooks.com, you'll see are just simple little biscuit sandwiches of sliced ham. These were not just s...