Links on "5 Second Rule"

Displaying 41 - 50 out of 143 links.
5 Second Rule
5secondrule.typepad.com
There's nothing like being invited to a really great party. The invitation arrives, all pretty. You know the hostess -- she's bubbly, smart, and fun. There's just no doubt you're doing to have a good time. Oh! Wait! You mean...
5 Second Rule
5secondrule.typepad.com
I sat next to a very, very old lady yesterday. I don't say this lightly, or disrespectfully: she was 94, and in my book, that's old. My kids were playing in a piano recital at a local nursing home, and...
5 Second Rule
5secondrule.typepad.com
In the mid-80s, the Heathcote Deli, on Palmer Avenue, had these roundish, plastic-wrapped loaves of date nut bread. We'd suffocate thick slices under blankets of cream cheese and down one after another after another. God, I loved that date nut...
Jill Oconnor
Jill Oconnor
I'm laughing really hard at this exchange right now...
October 30 at 11:23am
Elissa
Elissa
My grandfather said that Galitizianas were all horse thieves. My grandmother said that all Litvaks were bums. I'm half and half. I guess that says a lot about who I am.
October 30 at 11:30am
5 Second Rule

5 Second Rule Big, big, big news around here. Bartender? Drinks on the house!

5secondrule.typepad.com
Grab a peach turnover, wrap your hands around a cup of tea, and come sit close to me for a second. I have something to share with you, and I want to make sure you're comfortable, warm, and well fed....
Lee Anna Botkin
Lee Anna Botkin
Please tell us when the book signing event is!
October 28 at 11:16pm
5 Second Rule
5 Second Rule
Thank you, everyone!!
October 29 at 8:39am
5 Second Rule
5secondrule.typepad.com
Caramel seems innocent enough. But beware, because in my highly subjective experience, people who make caramel from scratch burn themselves like a mother&^%$* over and over and over again. In 2002, during the first few weeks of culinary school, one...
Don Lesser
Don Lesser
I make a BBQ sauce that starts out with garlic cloves, cumin seed, coriander seeds and hot peppers simmered in molasses and honey. I call it Cajun caramel and, while I have yet to burn myself on it, I know it's coming.
October 27 at 9:39am
Mickele Hughes Bragg
Mickele Hughes Bragg
When I was a little girl, my mom took me to a Christmas party at my grandmother's house. There were so many bib people around that I didn't know. My mom told me I could have one piece of candy. I am very impetuous by nature, so I quickly stole up to the bowl and snatched out a piece. By the time I got back to my mother's side, I discovered that... See More I had selected HOMEMADE candy in WAXED PAPER. Ugh! But then . . . soft, chewy, buttery . . . this is not BRACH'S! Now I make caramel candy every year at Christmas. People hoard it. And YES, I have one nasty burn scar on the first knuckle of my right hand. It was red for years.
October 30 at 2:39pm
5 Second Rule

5 Second Rule It's all about the dinosaur slippers, baby...

5secondrule.typepad.com
Stock is an ugly word. It's harsh and clipped, and it doesn't loll about all syrupy on the tongue and emerge with an upbeat trill. It lacks the mellifluous character of risotto or omelet or even pie. But is that...
Jill Oconnor
Jill Oconnor
I reminded of my big hair and "Flash Dance" sweatshirt. Ah, young love!
October 23 at 4:03pm
5 Second Rule
5secondrule.typepad.com
"I love sleep. It's so relaxing." - Alex, age 8. I sometimes long for the simplicity of childhood. You wake, toss on a sweatshirt and some athletic pants, scrub your teeth, splash your face, and head downstairs for a bowl...
5 Second Rule

5 Second Rule So what if I have a rich fantasy life?

5secondrule.typepad.com
Here's what I'd like to do: box up these cookies in some kind of airtight, space-age time capsule that's completely impenetrable to mold spores or even the most infinitesimal amounts of moisture, and bury them in the backyard. Then, when...
Jessica
Jessica
yum
October 19 at 6:51pm
Gabrielle

Gabrielle 5 Second Rule: Here's a bit about TV kitchens. Which is your favorite?
Mine would be the Brady's. Nice Galley style, yet opens out the the breakfast table(did they eat in shifts?) and looks onto the back patio.
Double ovens & a roti-though I never did see Alice skewer a bird and let it twirl away. Maybe Sam only brought ground beef to Alice?

www.delish.com
Delish takes a look at classic TV show kitchens.
Gabrielle
Gabrielle
And Bobby, you may have only ONE bun to scrape the sesame seeds off to feed your parakeet. Can we do some math? If a package of buns consist of 8. Let's assume they bought two. Now we are down to 15. Will Bobby get 2nds? How about Greg? And Peter? Perhaps Cindy could put away 2. What kind of beef did Sam use to make the burger?
October 17 at 6:19pm
5 Second Rule
5 Second Rule
I love this, Gabrielle. Thanks for posting. I forgot about Sam on the Bradys. Were he and Alice married or just sinfully entangled?
October 17 at 7:31pm
Gabrielle
Gabrielle
Marrid-nah, just dating-but he DID deliver sausage (and other meats)
October 17 at 7:39pm
5 Second Rule

5 Second Rule The story of the time I interviewed Ruth Reichl, and didn't vomit, pass out, or use profanity.

5secondrule.typepad.com
I know I said I wasn't going to write about Gourmet, but I take it back. My colleague Julie is compiling reminiscences, so I thought I'd share my story about the time I interviewed Sara Moulton and Ruth Reichl and...
5 Second Rule
5 Second Rule
You said "noshes." Heh heh.
October 16 at 3:44pm
Marjorie Freedman
Marjorie Freedman
I heard her on NPR the other night; she needs a speaking coach. Every other word was and, um
October 16 at 4:32pm

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