Relish Magazine
Celebrating America’s love of food. The best things in life happen around the table, and we want to be part of yours.
Information
Founded:
2006
Events

3 past eventsSee All

Create a Page for My BusinessReport Page
 
Relish Magazine

Relish Magazine My vice.-Matt

Yesterday at 7:24am
Relish Magazine

Relish Magazine Anyone gonna try the cookies on our new cover? I'm really digging the blue frosting. It's a holiday color that is too often overlooked.-Matt

Thu at 12:24pm
Relish Magazine

Relish Magazine Jill topped Olive Garden with this one.

http://www.relishmag.com/blogs/post/36877/risotto-as-good-as-the-olive.html

Look for a new risotto recipe in an upcoming issue.

Risotto as Good as The Olive Garden's - Relish
www.relishmag.com
Normal 0 0 1 483 2757 22 5 3385 11.1282 0 0 0 Finished Risotto Joy (right) and I While it pains me to hear it, my sister loves The OliveGard
Thu at 10:16am
Relish Magazine

Relish Magazine Put that leftover hambone to use.
http://www.relishmag.com/blogs/post/36864/ham-bean-soup-when-less-is.html

Ham Bean Soup—When Less is More - Relish
www.relishmag.com
Cabbage, beans and a ham bone commingle for a great bean soup (left), made even better with a can of stewed tomatoes (right). Have a Honey Baked Ham bone left over from Thanksgiving? Me too. Or
Thu at 7:42am
Relish Magazine

Relish Magazine Last night's urban weiner roast. Good method for smores as well. It's not the campfire/bonfire I grew up with, but the people and food are more important than the source of the flame.-Matt

Thu at 6:39am
Relish Magazine

Relish Magazine Anyone ever roasted a hot dog with a bamboo skewer over a gas range? I shall attempt this feat later tonight.-Matt

Wed at 2:27pm
William
William
Soak the skewer first!
Wed at 4:18pm
Relish Magazine
Relish Magazine
Good call. Was able to roast most of the dog without letting flame touch skewer, but you don't want to burn the end.
Thu at 6:31am
Relish Magazine

Relish Magazine Check out December issue at http://www.relishmag.com/

Relish Celebrating America's Love of Food - Recipes, Wine and More - Relish
www.relishmag.com
Celebrating America's Love of Food. Relishmag.com has useful information, recipes, and stories about the people, places and things that make food come alive.
Wed at 12:37pm
Ginny Keiper Short
Ginny Keiper Short
I love it. I'm going to make the spinach lasagna 2nite. It sounds delios.
Thu at 9:01am
Relish Magazine
Relish Magazine
Awesome! Let us know how you like it.
Thu at 12:55pm
Relish Magazine

Relish Magazine http://www.relishmag.com/article/36671.html


Something to munch on this holiday season.

Made with Love (and a Lot of Butter) - Relish
www.relishmag.com
Made with Love (and a Lot of Butter)
Wed at 7:41am
Bushra Noor
Bushra Noor
yammy
Wed at 7:53am
Relish Magazine

Relish Magazine Last night's Chicken Parm w/ ziti.

Wed at 7:04am
Relish Magazine
Relish Magazine
Achieve the perfectly breaded chicken breast:
1) Pound to 1/4-1/2 inch in thickness.
2) Dredge in seasoned flour and shake off excess.
3) Coat w/ egg wash...shaking off excess.
4) Dredge in a combination of grated Parm, chopped herb (oregano) and PANKO breadcrumbs.... See More
5) Fry in a medium-medium high skillet w/ olive oil, turning once (about 3-4 minutes per side depending on thickness)
6) DON'T MOVE IT AROUND! If you want a crunchy breading, allow the skillet to do it's thing. Resist the temptation to constantly turn twist and flip the chicken.
Wed at 7:10am
Relish Magazine
Relish Magazine
One more thing...if any of the Parm breading falls off into the skillet, let it crisp up and go back for it later. Crunchy fried cheese. Who doesn't love that?-Matt
Wed at 2:57pm
William
William
Makes a rich sauce if deglazed with stock or wine...and butter!
Wed at 7:32pm
Relish Magazine

Relish Magazine simmering...

Wed at 6:56am
Relish Magazine

Relish Magazine Base for last night's tomato sauce served w/ Chicken Parm (olive oil, onion, garlic, carrot, wine, oregano and chile)

Wed at 6:54am
Relish Magazine

Relish Magazine Share your Thanksgiving experience on our wall...great dishes, disasters...we want to hear about it.

December 1 at 9:36am
Relish Magazine

Relish Magazine Less than a week removed from Thanksgiving and I am craving roast turkey and gravy...I'm a bit perplexed-Matt

December 1 at 9:35am
Ginny Keiper Short
Ginny Keiper Short
NOT ME...I'm moving on. I had 2 meals of leftover turkey.
December 1 at 11:24am
Relish Magazine
Relish Magazine
I didn't indulge in any leftovers...maybe that is what I'm missing.-Matt
Wed at 2:54pm
Relish Magazine

Relish Magazine In honor of going HOME for Thanksgiving, I'm working on a bourbon laced pumpkin pie. How does everyone else incorporate their local/family traditions into the feast?-Matt

November 24 at 10:21am
Kathy O'Donnell Goodman
Kathy O'Donnell Goodman
Double sausage stuffing!
November 24 at 4:11pm
Relish Magazine
Relish Magazine
What kind of sausage did you use? Something local?
Wed at 2:54pm
Relish Magazine

Relish Magazine Anyone already prepping for Thursday?

November 24 at 7:03am