Reviews of Cook! SF

Rebecca
Time saving. Creative menus. Innovative recipes. High quality ingredients. Everything all prepped out in a nice kit. Sitting around the table with friends and family enjoying a great meal! I recommend Cook! SF to all my clients that need some help in the kitchen.
February 18, 2009 at 9:41am
Lisa
We have been ordering Cook! SF meals once a month (thanks to a suggestion of my friend Stefania), and I find that it's a perfect interval, and not too expensive. When we go out to eat, we always spend way more, and don't have leftovers for the next day.
This last round, I ordered the gourmet meal for two (plus appetizer and dessert (about $35), since my 2 year-old doesn't really eat a full portion of anything, and it was the perfect amount for all 3 of us.
The staff is very friendly and willing to help, and I am really enjoying this service. I only wish I had the bankroll to order every week! It would make Wednesdays a whole lot better :)
November 2, 2008 at 8:44pmThis last round, I ordered the gourmet meal for two (plus appetizer and dessert (about $35), since my 2 year-old doesn't really eat a full portion of anything, and it was the perfect amount for all 3 of us.
The staff is very friendly and willing to help, and I am really enjoying this service. I only wish I had the bankroll to order every week! It would make Wednesdays a whole lot better :)

Kimberly
Absolutely delicious! I rarely cook and this meal was so easy and quick to make. The shrimp had been cleaned, marinated and frozen just for me to drop in the pan along with the fresh veges. I actually mixed the shrimp, veges, and tom yum soup all together into a stew and had two meals ;) The brownies were heavenly. I highly recommend Cook-SF. I think it would be ideal to have delivered for a date... making them think you slaved away for hours cooking ;)
October 31, 2008 at 5:04pm
Andrew
Cook! SF is by far the greatest chef on the planet! The Thanksgiving stuffing was brought to me for dinner and just like every other dish, it was absolutely marvelous!!! Thank you again, Cook! SF.
October 28, 2008 at 10:58pm
