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Pasta Pairs Instant Win Game
http://www.healthyharvestgame.com/
Monday, October 19 at 12:00am
It Pays to Eat Pasta Sweepstakes
http://www.itpaystoeatpasta.com/
Saturday, August 15 at 12:00am

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Penny Zachau always on the hunt for new recipes

Ronzoni Recipe of the day: Thin Spagehetti with Chicken and Vegetable Medley! Get recipe here: http://tiny.cc/3W9mt

Ana Julia Pinheiro Amo macarrao!!!!!!!! hahahahaha

Ronzoni Overdone pasta? Put it in ice water for a few minutes to stop the cooking process. Then reheat in tomato sauce. The acid will perk it up further.

Ronzoni Don't have time to make your own sauce? Doctor a jar of spaghetti sauce from your local supermarket. Try adding fresh herbs and spices, or even a splash of red wine!

Ronzoni For perfectly round and uniform meatballs, use the larger end of a melon baller to scoop the meat mixture.

Raizel G is there an easy way to make fettucini alfredo?

Ronzoni Tip of the day: Pasta in soup can get mushy in the freezer. It's best to add the pasta when ready to eat, not before freezing.

Ronzoni Did you know you can use onion to sweeten a tomato sauce recipe? Before making your sauce, cook half a minced onion and a little garlic over medium- low heat (about 10 minutes). This will sofen and sweeten the onion. Then add your tomato products.

Ronzoni Need a pasta salad recipe for Superbowl Sunday? Try our Festive Rotini Toss:http://tiny.cc/mxnf6

Jeff Gardner Stay in touch. I have an Italian Restaurant in Panama and would like to expand the menu. I've used the roasted red peppers before and they're great!

Ronzoni Want to put a new twist on pasta night? Try using pureed red roasted peppers as a sauce.

Ronzoni Happy Friday everyone! Health tip of the day: instead of meat, try adding vegetables to a light tomato sauce. It will add flavor & crunch!

Ronzoni Have a great weeknight pasta recipe? Share it here!

January 28 at 9:26am

Marvel and Debbie like this.

Deborah Holton Harvey

Polish Lasagna... bag of Rotini cooked according to directions, 1 bag of Sauerkraut, 1 pound of Polish Sausage sliced in chunks, 1 jar of sliced Mushrooms...Do Not Drain, 1 stick of Butter & 12 oz.shredded Mozzarella Cheese. Combine all above in a stockpot. Heat on low/med until butter/cheese melt and sausage & kraut warm through. Keep a close eye on the heat and stir often as the cheese will stick & burn. Serve with crusty bread.. Quick, Filling & Delicious :)

January 28 at 1:53pm

Heidi

And America wonders why it's fat? LOL I go with the whole wheat thin spaghetti, mist of extra virgin olive oil, fresh sliced zucchini and yellow summer squash, diced onions, grape tomatoes cut in half, a can of reduced sodium fire roasted diced tomatoes, diced pieces of marinated chicken breast that I grilled, mix and enjoy!

January 28 at 4:18pm

Alicia Washington i love it

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