
Rosa Mexicano Restaurants Another Day of the Dead special: Pan-Roasted Halibut with Mexican “Dry Soup” Pan roasted filet of halibut served over traditional Mexican “dry soup” of long grain rice, pumpkin, prunes, pine nuts, chiles and swiss chard. Served with pistachio mole.YUM!

Caroline McCall My alltime favorite!

Rosa Mexicano Restaurants Hey Baseball Fans--It might be the last night to order your World Series Guac To Go Packs! (Go Yankees!) http://bit.ly/RLKAZ

Rosa Mexicano Restaurants Congrats to our Union Square Employee of the Month for October: Jared Shirkey! :-)

Rosa Mexicano Restaurants More Day of the Dead specials: Baked Mexican “Cassoulet”- Slow cooked stew w/duck leg, chorizo, cured duck, red beans, roasted pumpkin, pomegranate and guajillo chile...OR maybe this is more your style: Grilled 18 oz Black Angus rib eye topped with serrano chile butter. Served over wilted greens with pumpkin-potato flautas. Anybody hungry yet?

Rosa Mexicano Restaurants
Check out LA Executive Chef John England in LA Downtown News: http://www.ladowntownnews.com/articles/2 009/10/26/restaurants/news/doc4ae243c98f f67188564631.txt
Source: www.ladowntownnews.com
Los Angeles Downtown News offers news and information for the downtown community of Los Angeles. We offer business news, calendar of Los Angeles events, restaurant guides and other local downtown Los Angeles news and information.

Rosa Mexicano Restaurants Have you tried our Day of the Dead specials yet?? How about a roasted pumpkin and spicy red bean tamal filled with smoked chicken. Served with goat cheese and pumpkin seed crema. YUM!

Rosa Mexicano Restaurants Congrats to our Miami Employee of the Month for October: Maritza Rodriguez! :-)

Rosa Mexicano Restaurants Our RM Kitchen line of salsas, soups and sauces is growing by leaps & bounds! See if there are any stores near you: http://bit.ly/2NHvBb

Rosa Mexicano Restaurants Congrats to our Lincoln Center Employee of the Month for October: MIGUEL TRIZ! :-)

Rosa Mexicano Restaurants Check out our altar for Day of the Dead honoring one of our co-founders Josefina Howard

Dennis Arvizu Will be you be open friday after thanksgiving?
















