Union Square's neighborhood cafe and grocery.
Information
- Location:
- Somerville, MA, 02143
- Phone:
- 617.776.4944; 617.666.0179
- Mon - Fri:
- 7:00 am - 6:00 pm
10:00 am - 8:00 pm - Sat - Sun:
- 8:00 am - 6:00 pm
10:00 am - 6:00 pm
Photos
1 albumSee All
Sherman Cafe PhotosCreated about 8 months ago
No one has added fan photos.
Sherman Cafe Market is open until 4 PM today, closed tomorrow; just recieved a shipment of Andouille sausage for you New Year's Hoppin John
Courtney Can't get enough of today's salad special #2- barley, butternut squash, roasted squash seeds and feta over dressed spinach. Thanks for the wholesome goodneess!
Sherman Cafe Meat today. Chickens and their legs from Misty Knoll, bacon, and hamburger all in the fridge. Also restocked burrate and mozzarella from Fiore di Nonno (again).
Sherman Cafe Oh and speaking of cheese we got six pieces of Constant Bliss, brand new, soft, fuzzy, delicious.
Sherman Cafe Cheese: New wheels of La Luna and Cabot cheddar; we also have a few pieces of Moses Sleeper Brie-style cheese from Jasper Hill (it's good)
Sherman Cafe In case vegetables don't do it for you, there is loads of every variety of Taza chocolate that came in today (these make keen quickie presents, of course)
Sherman Cafe Produce update: Lanni Orchard sent Honey Crisp and Empire apples, Bosc pears, and plenty of cider; Red Fire Farm has sent us braising greens, a great salad green called Claytonia (aka Miner's Lettuce), and brussels sprouts on stalks, all of these organic.
Sherman Cafe Arrived: Eight varieties of dried beans from Baer's Best in S. Hamilton, MA, plus split peas, French lentils, and wheat berries. Yes, Virginia, we carry locally grown mung beans.
Sherman Cafe
In stock are nine copies of the COOK FOOD EVERY DAY community cookbook, whose proceeds benefit the Greater Boston Food Bank. The first printing of this masterpiece is quickly becoming endangered. See here: http://weeklydig.com/arts-entertainment/
www.weeklydig.com
Cook Food Every Day is the peoples' cookbook. Edited by Kristina Nies, it was born from a locally based online food forum where pilgrim could share cherished recipe with fellow pilgrim. Now, with over ...
Sherman Cafe Thatcher Farm sent top-notch egg nog in glass bottles! How tasty it is.
Sherman Cafe Last but not least, we now carry three different varieties of handmade soap from Forest Karma of Somerville, MA. They are fragrant and very pretty!
Sherman Cafe Lots of new non-perishables today. Salad dressings and salsas from Drew's (VT) and Appalachian Naturals (MA); Stoned wheat crackers from Deli-Catessen of Hingham; Grinders full of various smoked and herbed sea salts from Maine; and Herrell's hot fudge from Northampton.
Sherman Cafe New wheels of both Bayley Hayzen Blue and Lake's Edge today, both totally delicious and very handsome.
Sherman Cafe Fiore di Nonno restocked mozzarella and (by request) burrata (both onion/garlic and fig). Finally: we have Sherman Market gift certificates available. These make great gifts for anyone who eats!
