*******ALL THE NEWS******* *****THAT'S FIT TO EAT. **** Taste is the award-winning food section at the Star Tribune. For the full Taste page online, see www.startribune.com/taste and our blog, startribune.com/tabletalk

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40th Birthday

Stay tuned for the next 40 years of stories and recipes!

Taste Staff

Lee Svitak Dean is editor of the Thursday Taste section and supervises coverage of food, wine and restaurants. Phone: 612-673-1749 E-mail: lee.dean at startribune.com
Rick Nelson is a restaurant critic and food writer. Phone: 612-673-4757 E-mail: rick.nelson at startribune.com
Kim Ode writes the What's Cooking column for Taste and is a reporter for the daily Variety section. She is the author of "Baking with the St. Paul Bread Club" (Minnesota Historical Society Press) and host of the Edesia Cookbook Review. Phone: 612-673-7185 E-mail: kim.ode at startribune.com
Bill Ward is a wine columnist and reporter for the daily Variety section. Phone: 612-673-7643 E-mail: bill.ward at startribune.com

Taste Recipe Book

Featuring recipes and menus from the Taste section. Written by Lee Svitak Dean. More details

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