Taste Unlimited
Founded in 1973 in Virginia Beach, the family-owned tradition of Taste Unlimited continues today with six specialty food stores throughout eastern Virginia.
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We have six locations in Hampton Roads
 
Taste Unlimited

Taste Unlimited We are searching for enthusiastic individuals who are either passionate or willing to learn about great food and wine to join Team Taste. Above all else, we require a commitment to superior customer service. Currently, our Ghent and Greenbrier locations are hiring both part-time and full-time associates. Please inqui...re with either store, or visit the link below to download an application.

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www.tasteunlimited.com
Learn more about joining Team Taste!
Taste Unlimited

Taste Unlimited This week's soup: Roasted Red Pepper with Gouda - $3/cup. Peter's Pick: Our fabulous Grilled Chicken Salad with Crisp Romaine Lettuce in a Wrap, with Deep River Chips and a 20 oz. Coke product or small Taste bottled water - $6.99.

14 hours ago · Comment ·
Candy Clairmont Thoemke
Candy Clairmont Thoemke
I am so there for lunch! yummy!
13 hours ago
Patty Whitten
Patty Whitten
why cant they open one in Richmond
13 hours ago
Taste Unlimited

Taste Unlimited In case you missed it last week, here is a link to Taste founder Peter Coe making Osso Bucco with Roasted Beet Risotto on The Hampton Roads Show.

www.fox43tv.com
PORTSMOUTH, Va. - Taste Unlimited founder Peter Coe is in The Hampton Roads Show kitchen showing us how to make Osso Bucco with Roasted Beet Risotto.
Yesterday at 11:41am · Comment ·
Taste Unlimited

Taste Unlimited Mark your calendar for our annual Easter Egg Hunt at our Bayville location: Saturday, April 3rd!

Taste Unlimited

Taste Unlimited Peter's Pick: Roast Beef, Cheddar, Lettuce, Tomato, and Hot House Dressing on Freshly Baked Rye Bread, with Deep River Chips and a 20 oz. Coke product of small Taste bottled water--all for $6.99. Call ahead for convenient pick-up!

www.tasteunlimited.com
Taste Unlimited has six locations across Hampton Roads in Virginia Beach, Chesapeake, Norfolk and Newport News to serve you the Good Life.
March 4 at 8:14am · Comment ·
Charleen Paxton
Charleen Paxton
When will there be a Taste Unlimited near Sandbridge/Red Mill area?? We sure could use one!!! :)
March 4 at 8:51am
Taste Unlimited
Taste Unlimited
We'd love to be down that way someday to share peace, love, and House Dressing with the folks of the Red Mill area! Right now we're focusing on our (hopefully) big move in Norfolk from Ghent to the former Bazemore's Friendly Market on Hampton Boulevard. Thanks for being a fan.
March 5 at 7:43am
Charleen Paxton
Charleen Paxton
Hurry!! I need all that!! And curry chicken salad!! :). Thanks!!
March 5 at 10:43am
Taste Unlimited

Taste Unlimited Good morning! We just had ONE seat open up for this Tuesday's "Tapas--Tastes of Spain" cooking class due to a cancellation. Please call if you want to sign up! 757.425.3011 x14. The link to the menus is below.

www.tasteunlimited.com
Learn new cooking tips and techniques along with wine pairings and cheese selections from Peter Coe.
March 4 at 6:13am · Comment ·
Taste Unlimited
Taste Unlimited
This is now sold out again. We hope all the registrants enjoy the Tastes of Spain!
March 4 at 8:11am
Taste Unlimited

Taste Unlimited Make reservations now for the March 30th In the Kitchen with Peter Coe cooking class. The "Perfectly Wonderful" menu will feature:
•Tuna tartare with Avocado and Sesame Seeds
•Crispy Pork Belly with Grits, Braised Collard Greens, and Caramelized Onions
•Jacques Pepin's Flourless Chocolate Almond Cake
For more information,... please visit the Happenings page of our website or call us at 757.425.3011 x14.

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Time:7:00PM Tuesday, March 30th
Location:Taste Unlimited at the Oceanfront
Taste Unlimited

Taste Unlimited Peter continues his Winter/Spring season of cooking classes with "A Standout Celebration Dinner" - A menu you'll enjoy sharing with friends and family!

•Gruyere Cheese Soufflé
•Grilled Lamb Chops with Pinot Noir Braised Red Onions, Black Pepper & Sage
•Risotto with Pan Roasted Fresh Corn
•Bittersweet Chocolate Cake with Be...rries and Espresso Cream

$60 pp or $55 pp if three people or more register together. For more information, please call us at 425-3011 x14 or see the Happenings page of our website.

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Time:7:00PM Tuesday, March 16th
Location:Taste Unlimited at the Oceanfront
March 3 at 7:26am · Comment · · RSVP to this event
Taste Unlimited

Taste Unlimited Join us this Friday for Taste Uncorked @ City Center. The theme this time is "By the Numbers--Enjoyable Wines that Feature Numbers in their Names." To join in the fun, just stop by at the next gathering. The cost is $10.00. You'll sample fabulous cheeses, too. There is a 10% discount on all bottles of the featured ...wines purchased at any Taste® Uncorked event. Reservations are not required.

Make plans now with your co-workers, neighbors, or friends. It's fun, and it's a great opportunity to try new wines and cheeses before you buy!

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Time:6:00PM Friday, March 5th
Location:Taste Unlimited at Oyster Point
Taste Unlimited

Taste Unlimited Our very own Peter Coe will be appearing on The Hampton Roads Show tomorrow morning, 8 to 9 AM on Fox 43! He'll be cooking up Osso Bucco with Roasted Beet Risotto!

March 2 at 6:14am · Comment ·
Troy Shell
Troy Shell
I just loved that dish when we made it at the cooking class. So far, the duck and Veal Osso Bucco have been my favorites.
March 2 at 7:37am
Taste Unlimited

Taste Unlimited Our thanks to Brenda & Terry from The Royal Chocolate for partnering with us for our February Taste Uncorked events--"Wine & Chocolate!" If you've never stopped into their lovely store, it's located at Town Center in Virginia Beach. It's another great locally owned business!

February 26 at 12:45pm · Comment ·
Carolyn Bachman
Carolyn Bachman
Just had fonue the other night there! FABULOUS!!
February 26 at 1:26pm
Joe Takach
Joe Takach
We all need to think before we shop and support local businesses before we spend our money places that do not support our local economy.
February 26 at 3:03pm
Brenda Tusing
Brenda Tusing
Thanks to everyone at Taste as well! Lots of great people and what can be better than an evening of great wines and chocolates???
February 27 at 7:16am
Taste Unlimited

Taste Unlimited Taste Uncorked @ The Beach - Wine & Chocolate

Taste Unlimited

Taste Unlimited Hey, it's February Facebook Friday! Fridays, during the month of February, we'll have a special offer just for FB fans. Come in today and say the secret code phrase "Oil that is--Black Gold--Texas Tea!" to any of our store associates, and you'll get a FREE box of Trailer Trash with any purchase. We dare ya!

February 26 at 6:14am · Comment ·
Laura Carlson
Laura Carlson
Trailer Trash! Bwaaaahahahaha!
February 26 at 6:36am
Jaton Enoch
Jaton Enoch
yummy yummy I am having taste delivered to me today! FUN FRIDAY!
February 26 at 9:28am
Taste Unlimited

Taste Unlimited Last-minute reminder...Join us for a Wine & Chocolate tasting at Taste Uncorked @ The Beach...tonight at 7 PM.

February 25 at 12:01pm · Comment ·
Natasha Gammon
Natasha Gammon
Ohhh.... I want to go to one of these, when are you hosting your next event because I would love to attend the next one! ♥
February 25 at 1:14pm
Taste Unlimited
Taste Unlimited
You can always check the Happenings page of our website for upcoming Taste Uncorked events. It will be updated for March tomorrow, after tonight's event. But they are always the 1st & 3rd Friday of the month @ City Center (NN), 2nd Wednesday @ Ghent, and 4th Thursday @ The Beach. See you soon!
February 25 at 1:40pm
Amy Hodgen Jordan
Amy Hodgen Jordan
I had a great time! Looking forward to Zinfandels next month!
February 25 at 6:20pm
Taste Unlimited

Taste Unlimited The Virginian-Pilot's food editors are "enamored with Route 11 Sweet Potato Chips, made with organic sweet potatoes from Bill Jardine's farm on the Eastern Shore. The chips are delicately crisp, a tad sweet and slightly salted. Plus, one little bag delivers 120% of the vitamin E that grown-ups need every day." We have them at Taste!

February 25 at 8:36am · Comment ·
Brandon Paul Ringler
Brandon Paul Ringler
The Sweet Potato chips are my favorite!
February 25 at 8:38am