Tony Chachere's
The leader in Creole Seasoning since 1972, we are Tony Chachere's Creole Foods.
Information
Founded:
1972 in Opelousas, Louisiana
Create a Page for My BusinessReport Page
 
Marcel Bilbo

Marcel Bilbo Happy thanksgiving Tony's.....we had our thanksgiving yesterday and you were put on almost everything......you made it turn out so yummy.....now to make breakfast with you again......

4 hours ago · Report
Brandon Kirk Eidson

Brandon Kirk Eidson Just bought a Tur-Duc-Hen from you guys... first one.

Yesterday at 4:33pm · Report
Tony Chachere's
Tony Chachere's
Enjoy it!!!
Yesterday at 5:00pm
James Suire

James Suire Is there any way to buy a t-shirt from you guys?

Yesterday at 3:26pm · Report
View all 4 comments
James Suire
James Suire
How can you win one? I'm trying to get one for my girl for christmas :)
Yesterday at 5:25pm
Tony Chachere's
Tony Chachere's
Keep checking back, we have a few contests coming up!
Yesterday at 5:39pm
Stephanie

Stephanie Thought you might like my current status: ♥'s when Dad goes fishing and gives me fish! Just baked some speckled trout w/ Italian seasoning, a dash of Tony Chachere's, a pinch of Lemon Pepper and a 'lil butter ... MMMmmm, MMMmmm, MMMmmm!!

Yesterday at 11:41am · Report
Tony Chachere's
Tony Chachere's
Sounds fantastic!!!! Next time try the Spice n' Herb, we promise it won't disappoint!!!!

http://shop.tonychachere.com/spice-n-herb-seasoning-5-oz-p-21722.html
Yesterday at 11:51am
Stephanie
Stephanie
Feel free to post that under my status on my page for anyone else that reads my status that may not be Tony enlightened.
Yesterday at 11:54am
Marcel Bilbo
Marcel Bilbo
oh the spice and herb is great on fish......try it on potatoes too.....tony's is good no matter what you use. way to go tony's for making dinners wonderful.
4 hours ago
Pam

Pam What is the best way to prepare our turduken? I can't seem to find any info. Thanks!

Yesterday at 8:21am · Report
View all 4 comments
Tony Chachere's
Tony Chachere's
Thaw in the refrigerator for 48 hours to be totally thawed.
Bake at 350 with the legs up; covered for 4 1/2 hours if thawed or 6 hours if frozen. Uncover for the last hour for the best browning.
Yesterday at 11:47am
Pam
Pam
Perfect. Got the email directions too. Thanks again!
Yesterday at 12:20pm
Tony Chachere's

Tony Chachere's Here at Tony Chachere's, we are one big family! Check out our blog to find out more about how we celebrate Thanksgiving at the office! http://blog.tonychachere.com/2009/11/24/thanksgiving-luncheon/

Yesterday at 7:28am
Amanda Sapp
Amanda Sapp
Y'all are one big, awesome family. I had the pleasure to interview your Pres. a couple of years ago (Tony's grandson, I believe?). You guys loaded me UP with your food products. Know how to do it up right in Opelousas!
Yesterday at 8:20am
Kristine
Kristine
Im in Iraq and I got my mom to send me the seasoning so I can eat it on everything. Im from Louisiana too and love all the Chachere's products!!!!
Yesterday at 3:23pm
Haley Anne Chamberlain
Haley Anne Chamberlain
Happy Thanksgiving, Tony! I'm far from Louisiana this Thanksgiving, but I have Tony's:)
4 hours ago
Tony Chachere's

Tony Chachere's

Thanksgiving Luncheon
Everyone loves to be rewarded for hard work, and the Tony Chachere’s employees are no different. The difference is that our employers, the Chachere family, loves giving rewards as much as we love getting them! YUUMMMMMYYYY!!!! ...
Tue at 2:34pm
Tony Chachere's

Tony Chachere's Samantha has a new blog all about the Tony Chachere's Thanksgiving Luncheon!!!

http://blog.tonychachere.com/2009/11/24/thanksgiving-luncheon/

Thanksgiving Luncheon | Tony Chachere's Blog
blog.tonychachere.com
Everyone loves to be rewarded for hard work, and the Tony Chachere’s employees are no different. The difference is that our employers, the Chachere family,
Tue at 2:20pm
Tony Chachere's

Tony Chachere's Well, we're just two days away from Turkey Day! We wanna know - what're your big plans for the holiday weekend?

Tue at 6:43am
View all 24 comments
Marjorie Hutchison
Marjorie Hutchison
We wont be cooking a turkey this Thanksgiving, but when Christmas comes around, my son will be using his new electric turkey fryer , and of course, spicing up that turkey with Tony Chachere's- yum, nothing tastes better !!
Tue at 3:16pm
Sabrina
Sabrina
sloth
Yesterday at 12:17pm
Sarah Clark

Sarah Clark Hey there Tony ! :) Those T- shirts from the tailgate party ROCK !!! How can I get one ? Do I have to do a little dance ?? lol

Mon at 8:42pm · Report
Tony Chachere's
Tony Chachere's
You have to be at a tailgate with the code phrase for a shirt... or watch for one of our contests.
Tue at 6:32am
Alyce Courville-Neiman

Alyce Courville-Neiman Where to next??? Any more tailgate parties?

Mon at 6:00pm · Report
Tony Chachere's
Tony Chachere's
We are going Pro! December 19th we will b at the Saints vs. Cowboys game in NOLA. Details coming soon!
Mon at 6:11pm
Tony Chachere's

Tony Chachere's

Tailgate Tour 11/21/09
19 new photos
Mon at 12:49pm
Tana Marie Robicheaux Bonin
Tana Marie Robicheaux Bonin
I LOVE ME SOME TONY CHACHERE'S!!!!!
Mon at 1:07pm
Taylor Guillory
Taylor Guillory
School lunch is now better thanks to Tony's :P
Mon at 5:24pm
Ian House
Ian House
Tony C's very hard to get in Australia but well worth it if ya can (still worth stashing a few in the luggage next time I'm in the US) :)
Mon at 6:53pm
Tony Chachere's

Tony Chachere's Well Fans, Cindy has another Holiday side idea. This one comes from her family with a great story from a simple time! Check out her latest blog!

Petite Pois in a Roux, that’s Peas to You! | Tony Chachere's Blog
blog.tonychachere.com
If you happen to have picky eaters who just love to say what they will not eat before they taste a dish (Oh, can I tell you how this is my pet
Mon at 10:45am
Olita

Olita The only seasoning I need!!!

Mon at 9:26am · Report
Tony Chachere's
Tony Chachere's
Thanks! Make sure you have enough for the Holidays!
Mon at 10:49am