The Constant Baker
We are passionate about baking and sharing our artisan-style cookies and cupcakes. Please visit our website at:
www.theconstantbaker.com to view our MENU and information on HOW TO ORDER. Or call us at (408) 373-7908.
Information
Founded:
2008
Photos

2 of 3 albumsSee All

Wall PhotosUpdated last Monday
Some of our ProductsUpdated about 3 months ago
No one has added fan photos.
Events

1 upcoming eventSee All

 
The Constant Baker
Imagine opening your oven to a puddle of chocolate...and you thought you were baking loaves of biscotti! According to Shirley Corriher, food chemist extraordinaire and speaker at our recent Baker's Dozen meeting, this happened to a chef in LA. Why you ask...
Lisa Jaynes Lambka
Lisa Jaynes Lambka
sounds messy. since I don't cook, I will leave my baking up to you. Call me 408-268-3570. I have a leads group christmas party at my house and will need desserts.
Thu at 3:13pm
The Constant Baker
The Constant Baker
Yes, it's the details that count in baking! I'll call you later today or Monday. I have an event this afternoon that I need to get ready for this AM. Thank you!
Yesterday at 8:09am
The Constant Baker

The Constant Baker The next drawing of "Free Cookies for Fans" will be on Monday, November 16th. Are you ready?

November 9 at 2:51pm
The Constant Baker
The Constant Baker
Great! Now I just need to figure out what the treat will be this month!
November 10 at 7:28am
Carla Griffin
Carla Griffin
That is easy....chocolate cones!
November 10 at 12:13pm
The Constant Baker

The Constant Baker
Need a nice hot drink on these cold nights? Try our Hot Chocolate Cone; it has everything you need to make two very chocolately cups of cocoa except the hot water. Cocoa, chocolate chips, marshmellows and Christmas tree garnish....you could even add a shot of Schnapps! There is a gift tag attached and at $3.99 each,... you can use them for stocking stuffers, gifts for colleagues, party favors etc.. Be sure to contact us to place your order!Read More

Michaela Marek
Michaela Marek
Pls come to our networking event tomorrow!
November 9 at 3:52pm
The Constant Baker
The Constant Baker
Thank you for the invite, Michaela. I would but I am going to the Chamber mixer at that time. Do you meet every month?
November 9 at 5:06pm
The Constant Baker
If there is a "baking season", it has to be now. At this time of year, many of you probably dust off the cookbooks and family recipes and start baking up a storm. Before you do that; be sure to check the freshness of your ingredients; especially the leaveners. If ...
The Constant Baker

The Constant Baker The SCVCC is holding their annual Holiday Fair. This gorgeous club is open to the public on 11/22 so everyone can shop for handmade goodies and holiday gifts. It's a great show.

Time:10:00AM Sunday, November 22nd
Location:5460 Country Club Parkway, San Jose
RECENT ACTIVITY
The Constant Baker edited their Company Overview and Products.
The Constant Baker
At The Constant Baker, we do not use preservatives in any of our products. We sell them freshly baked and, therefore they must be enjoyed, or frozen if you must, within several days of purchase...
The Constant Baker
Don't you hate it? You buy a few baskets of luscious looking berries and within a day it seems they're gathering mold and you have to toss a bunch of them out. It feels like throwing money down the disposal, doesn't it? Toss no more. Yesterday, at a meeting for a ...
Liza Jensen
Liza Jensen
If this works I will be forever grateful to you because I have become alergic to fruit unless it is cooked. Someone told me I was probable alergic to the invisible mold so I will definately give this a try!
October 29 at 12:02am
The Constant Baker
The Constant Baker
So happy to help!
I've not had a chance to try it yet (no time for shopping/no berries!), but Harold published his findings in the NY Times when he discovered this. If one is going to publish info like this in the Times, it better work!
Vicki, click on "Prevent your Berries from Molding"...it's a hyperlink and then click View Original Post to find the remaining part of the blog.
October 29 at 8:12am
The Constant Baker

The Constant Baker Today I have been tasked with making Chocolate Vegan Cupcakes with Vegan Chocolate Frosting. I must admit, I prefer the "real deal" but my friend has allergies to everything. Do you find that more and more people seem to have food allergies these days? What's up?

The Constant Baker
I don’t think anyone would tell you that the packet of M&M;’s you are about to consume is “health food” but, as most people know, there is, fortunately, an upside to eating some kinds of chocolate. Why? Research shows that cocoa and dark chocolate with a high cocoa content contain ...
The Constant Baker
The Constant Baker
Did you know today is National Chocolate Day? Eat up!
October 28 at 5:05pm
Leslie Louie
Leslie Louie
I have also heard that dark chocolate can also help with gastrointestinal distress. There was a scientific study a few years ago that showed it can help.
November 5 at 3:34am
The Constant Baker
REMEMBER: Cell Phone Numbers Go Public this month. All cell phone numbers are being released to telemarketing companies and you will start to receive sales calls. YOU WILL BE CHARGED FOR THOSE CALLS ...
Sherry Vincent
Sherry Vincent
Thanks you,Connie,great info.
October 27 at 11:06am
The Constant Baker
The Constant Baker
You are welcome, Sherry. Got my first call already...grrrrr.
October 28 at 12:53pm
The Constant Baker

The Constant Baker Baked some of my Gluten-Free Organic Peanut Butter Chocolate Chunk Cookies for a client yesterday. She's going to take them to a party because most of the guests are gluten-intolerant. Do you know anyone who is gluten-intolerant and would love to receive a gift of these outrageously delicious treats? We can send them for you too. Call me at (408) 373-7908.

Marie Theriault-Ortiz
Marie Theriault-Ortiz
I'll be in touch when we have our holiday event, Connie, so our Transitions clients have a great alternative dessert treat!
October 26 at 3:30pm
The Constant Baker
The Constant Baker
Thanks, Marie. They might need some Energy Bites too!...or maybe you will if they are working YOU out!
October 26 at 4:39pm
The Constant Baker
Did you know October is National Dessert Month? For The Constant Baker, this is one of our favorite times of the year! A reason to celebrate dessert! But even if you're watching your calorie-intake, despair not. Here is a tasty, healthy recipe so you can celebrate National Dessert Month too...
Lisa Jaynes Lambka
Lisa Jaynes Lambka
I wish it was every month...........I love desserts.
October 22 at 2:38pm
Amy M Frugoli
Amy M Frugoli
Now if you could come up with a good low carb/no sugar dessert...thats what I am looking for!
October 22 at 3:58pm
The Constant Baker
The Constant Baker
Yes, I could go for a National Dessert Month every month too, Lisa.....or maybe I do and just don't realize it! LOL
Amy, do you mean refined sugar or can you have other sweeteners such as honey, molasses, agave nectar etc?
October 23 at 9:29am