Wine For Newbies Every year brings us another Thanksgiving holiday in the U.S., and some people grow anxious about what wines to serve. Of course, part of it depends upon what food will be at your Thanksgiving meal, but assuming you're going with traditional fare (turkey, stuffing, cranberry stuff, etc.) there are some safe bets.
First up, Riesling. The wine has its origins in Germany, and if you're willing to serve German wines at your feast, you can't go wrong here. My top recommendation is the Loosen Bros. "Dr. L" Riesling. It's about $15 (US) and will match up perfectly with your meal. It is only slightly sweet, so no one will feel like they are drinking fruit punch or syrup.
Another option, if you can find it, is Saint M. Although this is produced in Germany, it's actually a joint venture with Chateau Ste. Michelle, an American winery. It is reasonably priced and a bit drier than the Dr. L.
Yet another choice is just about any Riesling from Washington State or New York State (especially the Finger Lakes region).
If you're looking for reds, Pinot Noir is often a safe bet, but you have to be a little bit careful here. California Pinots are evolving into a "big and bold" style that can overpower some Thanksgiving dishes. I would lean toward Oregon Pinots. They tend to be more elegant and show more finesse. More importantly, they don't come across as blockbusters. Argyle is a large producer out of Oregon, but your wine shop probably has a few to choose from. Your other option is to go to PInot's roots in Burgundy, and I'd suggest a Louis Jadot Burgundy that fits in your price range.
What wines are you planning to serve with dinner this Thursday?
Wine For Newbies Every year brings us another Thanksgiving holiday in the U.S., and some people grow anxious about what wines to serve. Of course, part of it depends upon what food will be at your Thanksgiving meal, but assuming you're going with traditional fare (turkey, stuffing, cranberry stuff, etc.) there are some safe bets.
Rod I'm thinking of a 2005 Willakenzie "Aliette" Pinot Noir (91 Wine Spectator) and perhaps the Ste. Michelle Eroica Reisling!
Emily I like the Affentaler Pinot Noir from Baden, Germany and the Mirassou Pinot has gone over well with my relatives as well as with me.
Dave I will be serving a 2006 Bueno Vista Carneros Pinot Noir, the 2007 Merry Edwards Sauignon Blanc, and a 2009 Dupeuble Pere et Fils Beaujolais Nouveau. I think Im going to throw in a Riesling just to round out the mix. Happy Thanksgiving!