Cider
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ukciderUpdated on December 4, 2007 at 5:12am
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Cider

Cider Tasting the Heron Valley Devon Cider

Andrew Town Sarveux
Andrew Town Sarveux
mouthwatering,bravo guys.
Fri at 4:03pm
Cider
Cider
How to vent gas from the live cider
Sat at 3:00am
Ben Totterdell

Ben Totterdell Hello All
just joined - make about 50 gallons of cider a year including bottle fermented made from top quality Somerset cider apples - recovering from the Jack Russell Cider Festival last saturday in sunny North Devon - 30 different ciders! don't miss it next year

Fri at 4:45am · Report
Ben Totterdell
Ben Totterdell
no - wil get next years on - it was pretty much at capacity though
Sat at 5:08am
Mick Weller

Mick Weller Hey, UK cider on Facebook... what next? Good stuff - might just spur me on to press those apples in the cat pen yet... cheers!

October 29 at 5:24pm · Report
Mick Weller
Mick Weller
oh, yeah - got to try some Hogan's cider tonight. I planned to visit here some years back along with nearby Tardbigge Cider. The maker was helpful on the phone but said there was nothing to see as he rented space down at Thatchers. Surprised to see this on the shelf at Tesco - good cider apple flavour too.
October 29 at 5:29pm
Cider
A California-based travel Website called VirtualTourist.com chose Spain’s Asturias region to top its list of the world’s “Top Five Places for Cider.Cider makers in Asturias embrace showmanship in its pouring rituals, allowing the public to watch as the cider and its destined gla...
Ben Totterdell
Ben Totterdell
agree - the spiritual heartland of cider
Fri at 4:48am
Julian

Julian
I have been making my own cider for several years, but this year we have got a couple of 40 gallon oak barrels for the first time. I need some advice on how to use them. We will be fermenting in brewing buckets and using the barrels for aging. They are ex whiskey barrels with a fantastic smell to them. The main questio...n I need answering is will we need to sterolise them or is the whiskey good enough for that? I do not want to lose the flavour if possible but rinsing with sodium metabisulphate shouldn't take too much away. any ideas?Read More

Ian Davis

Ian Davis Just joined - Hello!. I've made cider for some years - 100% natural, no aded sugar or yeast etc. I had a go at perry last year with culinary pears, not a great success. I've just pressed a few gallons of perry pear juice. 2 questions - (1) Does it ferment at the same low temp as cider? (2) I'm told it likes to go off - should I add campden and yeast (I'd rather not unless I really have to)

Cider
Cider WorkshopAgnes from Abundance is holding a Cider Workshop on Monday 26th October in Manchester and is looking for someone from this group to do a short talk about making cider. Abundance is a group which works to harvest and redistribute surplus apples and other fruit and veg in the city of ...
Cider
Cider BrandyAn award-winning Devon cider maker has started making a new cider brandy. After five years of patient waiting for the potent drink to mature in barrels, Yarde Real Drink has now come out with its own brandy.Yarde Real Devon Cider BrandyYarde Real Devon Cider Brandy is understood to be...
Cider
Source: www.guardian.co.uk
Cider, calvados, pommeau . . . Travelling the orchards of Normandy's celebrated Cider Route is a thirsty work
Cider
This seems like an idea that could be expanded with a little imagination, and turn some of our struggling local pubs into thriving centres of service for local communities.Pint and parcels at the local pubThe UK’s Royal Mail makes some 40 million unsuccessful first-time delivery attempts pe...
Cider
Source: ukcider.co.uk
A day of Traditional Cider Making will take place in October half term at Mill House Cider Museum in Owermoigne, Dorset! Apples will be crushed and pressed using the antique equipment - a chance for people to see the traditional way of making cider in the flesh. ...
Cider
Source: www.ukcider.co.uk
Home to "The National Collection of Cider and Perry" the largest permanent collection of ciders and perries in the UK, and affords visitors a unique opportunity to sample and compare ciders from throughout the country.
Ursula Rose

Ursula Rose Just returned back to the UK after 7 years and love whats going on with the regeneration of Cider. One of my favourites at the moment is Brothers Cider - Toffee apple flavour - smouldering toffee, cinnamon, cloves and cream soda http://www.brotherscider.co.uk/about/our-range/

Simon

Simon Sign this petition to make cider cheaper and pass it on to your mates!!

http://petitions.number10.gov.uk/Realciderbeerale/

Cider
Source: ukcider.co.uk
The Bristol Cider House has real history having gone back to its cider house roots. The original Georgian building 200 metres from Cabot Circus oozes old world charm and fabulous ciders.
Cider
Cider
Proper, thanks.
September 23 at 4:03am