
The po’ boy is the quintessential New Orleans sandwich. The crusty French bread, and toppings varying from breaded shrimp, and soft-shell crab, to roast beef au jus, help to tell a story of the sandwich makers behind the counter. ...

The term “food porn” generally refers to stunning close-up photos of food, but over at Heavy.com, they’ve adopted the more literal definition and conducted a national survey to determine which sandwich America most wants to… um… make babies with. Dubbed ...

Submitted by Unbreaded reader Shane D. Have a sandwich you love? Submit it to us and we’ll post it on the site. Philadelphia might be the home of the cheesesteak, but again, and again, we are seeing a rise in popularity of the Italian roast pork sandwich. ...

Leave it to a Philly girl to show the world what it really means to love sandwiches. Last week, in the critically acclaimed, utterly hilarious 30 Rock, Tina Fey’s character Liz Lemon rattled off the following raison d’etre: All of humankind has one thing in common: the sandwich. I ...

Union Trust is one of the most dramatic restaurant spaces in Philadelphia, and their new $7.17 menu is a dramatic deal for budget-conscious diners...

When Annie Tran opened Q.T. Vietnamese Sandwich a year ago, she wanted to offer a banh mi that was closer to the authentic sandwiches than anything she could find in South Philadelphia...

Today marks the 291st birthday of John Montagu, the fourth Earl of Sandwich. The story goes that this noble fellow was quite the gambler, so much so that he would go on nonstop benders seated at the card table...

In light of the economic downturn, many have turned to the most affordable, satisfying and customizable meal: the sandwich. But how much are you really saving by packing a sandwich to bring to work or school...

It is fitting that on a street as rich with history as Philadelphia’s Camac Street that Terra’s Chef Eric Paraskevas channels his own history in the form of a trio of miniature sandwiches. The Cubano represents his background in Latin cuisine from his time at Lolita. It...

Nothing says baseball like a hot dog. So to celebrate the Phillies competing in the World Series, Paesano’s chef/owner Peter McAndrews has created an original hot dog inspired by the traditional ballpark fare, but with a “Philly Style” upgrade. Star...

On a sunny corner of South Street that straddles Washington West and Bella Vista, seemingly miles removed from the blaring car stereos a few blocks to the east, Supper’s new lunch menu boldly re-imagines classic sandwiches with a welcoming, come as you are attitude. ...

Tomorrow, Greater Philadelphia Tourism Marketing Corporation is hitting the road to share Philadelphia’s favorite sandwich, the cheesesteak with the people of Manhattan. ...

One of Philadelphia’s best value-priced sandwiches is disappearing at the end of the month. The Kibitz Room’s October special $4.95 hot corned beef sandwich has warmed our hearts and stomachs these past weeks, and the clock is ticking before it vanishes. A ...

Unbreaded Still pretty gross, but we can definitely get behind an In-N-Out version of the Windows 7 Burger!
Source: j.mp
First, let me preface this by saying this is a great way to kill yourself, and that I rarely eat meat or cheese, let alone 7 patties and 7 slices. Please go read this book and this one if you’d like to know how I stay skinny, healthy, cancer- and heart-disease free. ...

Unbreaded Great video from CHOW with chef Hubert Keller, owner of Burger Bar.
Source: www.youtube.com
http://www.chow.com - Hubert Keller, chef-owner of San Francisco and Las Vegasbased Fleur de Lys and a television mainstay (Secrets of a Chef, Top Chef, Top Chef Masters), is obsessed with hamburgers, as any self-respecting Frenchman should be. ...











