As a student-centered organization, the University Dining team supports UWSP’s mission by providing the essential service of quality, ease, and cost-effective dining experiences to the campus community.
Information
- Location:
- Stevens Point, WI, 54481
Photos
2 of 17 albumsSee All
Chocolate MadnessCreated on Tuesday
Feast of the Seven FishesCreated last Friday
Links
Events
15 past eventsSee All
- Finals Frenzy
DeBot Dining Center
Sunday, December 13 at 9:00pm - Chocolate Madness
DeBot Dining Center
Sunday, December 13 at 9:00pm - Breakfast for Dinner
DeBot Dining Center
Sunday, December 13 at 4:00pm - Feast of the Seven Fishes
DeBot Dining Center
Wednesday, December 9 at 4:00pm - Focus On Food: Wisconsin Chees...
DeBot Dining Center
Wednesday, November 11 at 4:00pm - Starbucks Coffee Tasting
DUC Food Court
Thursday, November 5 at 11:00am - Morning Star! Veggie Burger Ta...
Tuesday, November 3 at 11:00am - UDS 2009 Fall Student Survey
Tuesday, October 27 at 8:00am - Halloween Treats
DeBot Dining Center
Saturday, October 31 at 4:00pm - Focus On Food: Olives & Oil
DeBot Dining Center
Wednesday, October 21 at 4:00pm
UWSP Dining Services Chocolate Madness was a yummy success, serving 752 students pounds and pounds of delicious chocolate. But that was only the beginning: Staying open all night December 13, 14, 15 and 15, Debot can serve as a study location for any student (who has ID). Show up for cereal, coffee, hand fruits and other snacks to keep you... awake--and learning. (No meal plan required; all you have to do is show STUDENT ID.)
UWSP Dining Services
We served 752 students on 13 December– December 2008 served 487.
We went through 120 pounds of chocolate for dipping, 55 pounds of mini-chocolate bars, 700 pieces of cheesecake, 8-3 gallon tubs of ice cream, 250 pounds of fruit for dipping and 1000 pieces of brownies & other treats.
Thanks to everyone who helped out tonight!
4 new photos
UWSP Dining Services
Symbolism of the Seven Fishes
Southern Italians around the world celebrate Christmas Eve with a Feast of Seven Fishes - Festa dei Sette Pesci . The feast is also known as La Vigilia - The Vigil.
The menu consisted of:
Shrimp Frico
Arugula salad
Tomato and basil salad
Antipasti platter – zucchini, yellow squash, red onions, ...olives, sliced salami, sausage, cheeses
Bread with dipping oil
6 new photos
UWSP Dining Services
DeBot will be the Finals Frenzy headquarters and will remain open all night long on December 13, 14, 15 and 16 to create a centralized study hall. Students will be able to enjoy beverages, cereal, hand fruits, and a changing nightly menu of snacks. We will make sure to keep the urns of Pura Vida coffee full and no De...caf!
All that you need to bring are your books, laptops and class notes.
*ALL students are welcome--not just those on a meal plan. Just have your student ID to present at the door!
Time:9:00PM Sunday, December 13th
Location:DeBot Dining Center
UWSP Dining Services
Breakfast for Dinner!
Give the books a break and come in for a delicious meal of pancakes, eggs and sausage--it's breakfast, for dinner.
Time:4:00PM Sunday, December 13th
Location:DeBot Dining Center
UWSP Dining Services T-minus 9 days to the end of the semester! Step away from the studying and visit DeBot Sunday for a night of decliousness. From 4PM to 6PM, enjoy Breakfast for Dinner--all your favorite breakfast foods served piping hot. And then at 9PM--visit DeBot for a Chocolate fiesta: chocolate dipped fruit, chocolate baked goods, chocolate ice creams--and more!
UWSP Dining Services The meal consisted of Vietnamese noodle salad, jasmine rice, chicken green curry, steamed vegetables, Hmong egg rolls (vegetarian), and Nab Vam, a Hmong tapioca dessert.
19 new photos
UWSP Dining Services So it's almost finals week, huh? Take a break from the studying and head to DeBot for something to eat. And get ready for the Finals specialty nights--they're sure to be a treat!
UWSP Dining Services
Symbolism of the Seven Fishes
Southern Italians around the world celebrate Christmas Eve with a Feast of Seven Fishes - Festa dei Sette Pesci . The feast is also known as La Vigilia - The Vigil.
The menu typically consists of seven different seafood dishes, but can have 9, 11 or 13 different dishes. This celebration i...s a commemoration of the wait, Vigilia di Natale, for the midnight birth of the baby Jesus.
Tradition and History
The tradition of eating seafood on Christmas Eve dates from the medieval Roman Catholic tradition of abstinence – usually refraining from meat or dairy. As no meat or butter could be used in preparations, Catholics would eat fish, which was typically fried in oil.
The relevance of the number “7” has a number of theories: 1. 7 may refer to the number of Sacraments in the Roman Catholic Church or 2. 7 may represent perfection: the traditional Biblical number for divinity is three, and earth for four, and the combination of these numbers, seven, represents God on Earth, or Jesus Christ.
The Feast started in Italy and the most famous dish is Baccala, which is salted cod fish. Dishes can include anchovies, sardines, smelts, eels, squid, octopus, shrimp, mussels and clams.
Menu Ideas:
Shrimp Frico
Arugula salad
Tomato and basil salad
Antipasti platter – zucchini, yellow squash, red onions, olives, sliced salami, sausage, cheeses
Bread with dipping oil
Pizza – Margarita, Capricola
Linguine with clams, stock, garlic, chopped parsley
Spaghetti with mussels
Clam or lobster or scallop risotto
Baked eel with capers & olives
Salted cod with tomato
Grilled sea bass/whitefish with capers lemon and root veggies
Broiled swordfish with vinegar & capers
Shrimp Marsala
Broccoli in wine and garlic
Cannoli
Tiramisu
Time:4:00PM Wednesday, December 9th
Location:DeBot Dining Center
UWSP Dining Services UDS celebrated a variety of delicious foods including local Wisconsin Artisan cheese and scrumptious potatoes!
4 new photos
UWSP Dining Services Well,we have approximately 60 persons who are now more versed in the do's and don'ts of enjoying a meal and conversing. While hanging out with friends and family, or possibly conducting business, and networking. UDS appreciates the guests taking time to be involved. A big thank you to SIEO for putting on this event. Th...ank you to Bob Tomlinson,Jeff Morin, Dan Dieterich and Susan Lebow for their help.
UWSP Dining Services is proud to be from Wisconsin--and even more proud to be hosting tomorrow's Focus on Foods dinner at DeBot. Want to try some declious (local!) cheese? How about potatoes? If you're excited, be at DeBot for dinner tomorrow and eat up!
UWSP Dining Services first, would again like to thank everyone who took the surveys! We are pleased to announce that we have our winners for this semesters drawing: Congratulations to Cassandra M, Derek H, and Alexander C!
UWSP Dining Services
Ader Kase – bleu cheese
Pleasant Ridge – farmstead gruyere style, Hook’s 10 year cheddar, Farmstead Gouda, Washed Bear goat cheese
Time:4:00PM Wednesday, November 11th
Location:DeBot Dining Center
