The Washington Post Food section, winner of the 2009 James Beard Foundation award, brings you news, trends and recipes. We're Joe Yonan, Bonnie Benwick, Jane Black, Leigh Lambert, Jane Touzalin and more.
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All the waffle news that's fit for the Friday before the week of Thanksgiving.
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You can never have too many desserts. Here are more suggestions for the Thanksgiving table.
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Some people use cinnamon-flavored Red Hots to spice things up.
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It's tempting to dismiss Jonathan Safran Foer's "Eating Animals" as the product of a cocky,self-involved writer who woke up one day and discovered factory farming. But Foer's particular brand ...
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Real Entertaining columnist David Hagedorn devises a menu of light bites to keep guests sated before the feast begins.
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The process of making perfect mashed potatoes has its demands. The Gastronomer offers three maxims to keep in mind.
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Seasonal salads are the antidote to a beige,brown or otherwise boring Thanksgiving spread.
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Ezra Klein considers the behavioral economics of overeating.
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Wine columnist Dave McIntyre pairs some of our best holiday recipes with great wines.
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Whiskey season has officially begun. You can tell because it is marked by a series of related festivals across the country, including major WhiskyFests in San Francisco, Chicago and New York. Now in their 12th year, the events are sponsored by Malt Advocate magazine, the Wine Spectator of the...
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Chances are you haven’t had eggs quite like this. The dish makes a satisfying meatless main. It comes together so easily that you’ll have time to make a tangy-sweet cilantro-jalapeño sauce as well. Serve with warm nan and/or baked sweet potato wedges. ...
Wild Rice and Turkey Salad With Dried Cranberries Recipe Details | Recipe database | washingtonpost.
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Here’s a salad to serve the day after the big holiday meal. It has the flavors of the season but a light, vinegary tang that’s a welcome change from the Thanksgiving dinner. It’s a snap to put together. ...
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So many questions, only so many days left. Today, we start answering dilemmas each day.
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Testing an old, handwritten recipe reminded me of the evolution of recipes.
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A roundup of great stuffing recipes.
