We are a family-owned business based in NYC and offer a large variety of fresh and frozen seafood selections with a specialty focus in fresh shellfish, sourced from some of the best growers all over the United States.
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- Founded:
- 1985
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- New Amsterdam Market
South Street, between Beekman Stree...
Sunday, October 25 at 11:00am
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New Amsterdam Market - 12/20/09Created about a week ago
New Amsterdam MarketCreated about 2 months ago
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W&T Seafood Hello friends! Warmest wishes and good cheer for a Happy New Year!
W&T Seafood We braved the storm and made it to the last market of the season. Despite snow drifts and slush, we sold out of our mussels and almost all our oysters.
5 new photos
W&T Seafood Come out and visit us today at the New Amsterdam Market! It's perfect weather for oyster slurping!
W&T Seafood We'll be offering a great Oyster Gift Lunchbox at this Sunday's New Amsterdam Market. Check out our blog post for more details and how to pre-order!
wtseafood.com
With the holidays and the last market day (Sunday, December 20) of the season coming up, we decided to get a little creative and offer up a gift box option. After much thought, we created an Oyster Gift Lunchbox! ...
W&T Seafood Wow! What a great turnout at yesterday's New Amsterdam Market. A blog post coming soon.
W&T Seafood love oysters but don't know how to shuck? Learn how by watching our video and pick up some oysters and a knife at tomorrow's New Amsterdam Market!
www.youtube.com
W&T Seafood We'll be at the New Amsterdam Market again this Sunday. Come out and show your support for local purveyors and distributors. We'll be shucking four different types of oysters from the Northeast and showcasing mussels from PEI, Canada.
W&T Seafood One of our bestselling oysters, the Totten Inlet Virginica, is mentioned in a Seafood Business interview with Grand Central Oyster Bar's Executive Chef, Sandy Ingber!
www.seafoodbusiness.com
What types of oysters do you prefer? The East Coasts are the better sellers. I prefer Kumamotos and Belon oysters. There’s also a unique Totten Inlet Virginica — it’s an East Coast oyster grown on the West Coast. It’s got a mystique to it — I love the flavor. It’s a huge mover here.
New Amsterdam Market W&T Seafood returns to the New Amsterdam Market with fresh oysters and mussels. Last time, they shucked close to 1,000 oysters. While they're shucking for your consumption, ask them about preparing shellfish as a Thanksgiving side.
wtseafood.com
We had a blast at Sunday’s New Amsterdam Market. The weather was perfect: sunny yet dry and cool. We had a team of five with lots of help here and there (everything from unloading the products, setting up, to making a run for quarters and singles!). ...
November 12, 2009 at 10:30am
W&T Seafood Agree or disagree? From one of my favorite NY Times blogs.
boss.blogs.nytimes.com
By popular demand, our restaurateur-to-be offers his list of 100 things his servers will never do.
W&T Seafood Interesting story about Thomas Keller in today's Times. What would you want for your last meal?
www.nytimes.com
After the death of his father, the chef Thomas Keller, who built his professional life on a devotion to precision and control, has started to soften.
W&T Seafood Check out our post on Sunday's market!
wtseafood.com
We had a blast at Sunday’s New Amsterdam Market. The weather was perfect: sunny yet dry and cool. We had a team of five with lots of help here and there (everything from unloading the products, setting up, to making a run for quarters and singles!). ...
W&T Seafood We've been blogged!
High/Low Food/Drink Food blog and photo log about the best upscale and cheap eats in NYC and beyond:
highlowfooddrink.blogspot.com
Yesterday, we went to the second installment of the New Amsterdam Market at South Street Seaport. From seafood to sorbet, pastries to pate, and tea to kimchee, we sample to our hearts' content and meet many friendly local vendors in the process.
W&T Seafood
October 25, 3009
W&T's inaugural booth at the New Amsterdam Market. We shucked and sold close to 1,000 oysters!
10 new photos
