New York City's famous Upper West Side gourmet epicurean emporium, specializing in the finest coffee, smoked fish, caviar, cheese, deli meats, kitchen equipment and housewares. At 80th and Broadway.
Information
- Founded:
- 1934
Photos
2 albumsSee All
Wall PhotosUpdated about 5 months ago
Store PhotographsCreated about 7 months ago
Links
Events
1 upcoming eventSee All
- What Everyone's Talking About
The JCC in Manhattan
Monday, December 7 at 7:30pm
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Have you ever been invited to a party, accepted the invitation and then realized that you now need to bring a gift for the host. What will you bring them? It can be a bit of a daunting task and...
Zabar's We're open on Thanksgiving!
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Whether you've planned ahead and are going to pick up your entire Thanksgiving dinner on Thursday morning at Zabar's or you need to stop by for a gourmet appetizer to feed the friends your cousin decided to bring to dinner...
Zabar's VOTE TODAY!
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Zabar's is nominated for a Luxist Award in the Best Gourmet Grocer/Food Hall category. Vote for Zabar's Here, Today! Read more about Zabar's at Luxist Nominations have been received and vetted for the best-of-breed in gourmet grocers/food halls, online gourmet...
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Dear Stanley, A belated thank you for all the goodies you sent. The Babka disappeared nearly as soon as my 18 year old son set eyes on it. The bagels have been cut up and we are enjoying them from...
Danny Roxanne Frugal Danny and Roxanne Love Zabars
www.bestcheaprestaurants.com
New York City - Zabars Cheap Eats Comfort Food Restaurants | Picks From Dan and Roxanne | View Menu, Hours, Address, Map, Reviews and Good To Knows
Debi Love this place. Look it up when you are on the Upper West Side.
Zabar's
Who Knew Food Could Be So Fraught? A conversation with Jonathan Safran Foer and Frank Bruni
Frank Bruni, former restaurant critic of the NY Times and author of the rollicking and revealing memoir, Born Round, and bestselling author Jonathan Safran Foer, whose new book, Eating Animals, penetrates the food fight around et...hical eating, come to the table to discuss how we eat and why America is now fixated on food.
Mon, Dec 7, 7:30 PM
$10/$15
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To Register call 646.505.5708 or visit:
http://www.jccmanhattan.org/category.asp
*This program is made possible with generous funding from Zabar's and zabars.com
An Interview Series with Abigail Pogrebin & People in the News
Time:7:30PM Monday, December 7th
Location:The JCC in Manhattan
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So as we reflect on what we have to be thankful for and what this year has held, there is no need to skimp on a good meal. And we cannot think of any better way to be thankful than...
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This week's cheese tasting is from the Cheese Plate: Time to Give Thanks, featuring: L’Edel d’Cleron, Crottin de Poivre, Vigneron & Huntsman Join us at 3 & 5 PM for a free sampling!
Zabar's Blog: Order your copy of Zagat New York City Restaurants and get a FREE 60 day membership to
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Covering all five boroughs, this new guide is packed with over 2,070 NYC restaurants rated and reviewed by 38,000 avid restaurant-goers. Buy your copy today and receive a special bonus: Free 60-days Zagat.com Premium Membership! Enjoy Zagat ratings and reviews...
Randi Jccmanhattan Don't miss out on what everyone's talking about and find out what Frank Bruni and Jonathan Safran Foer share with Abigail Pogrebin in this ongoing series at The JCC in Manhattan.
An Interview Series with Abigail Pogrebin & People in the News
Location:The JCC in Manhattan
Time:7:30PM Monday, December 7th
zabars.typepad.com
Go to the Recipe I make this stuffing every year. My eldest nephew Barry is a vegetarian and therefore I started making this particular stuffing for him. I used to make it with chicken livers and chicken stock –but now...
Fran Bull I love Andrea's recipe for Cornbread Stuffing and I'm wondering how many serivings this recipe makes? I'm cooking for a gang of 35. Thanks.
zabars.typepad.com
Throughout Zabar's we're hosting a day full of events, tastings and demos. Join us and experience some new great tastes, learn new cooking techniques and enjoy! Join us for a Rishi Tea demonstration and sampling, 2 - 4 PM ===================================...
zabars.typepad.com
The Iberian Peninsula is the second biggest Peninsula in Europe. Made up of Spain, Portugal, Andorra, Gibraltar, and a very small piece of France, it is rich in history and heritage. Full of great beaches, beautiful cities and rugged terrain,...
