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Recent Post by Page
Do you have a rare food allergy?
Take a few minutes to read this i...nformative article in the lead up to Food Allergy Week next week.
A&AA Medical Advisory Board member, Dr Preeti Joshi, and member Jaclyn, who is a peer mentor of the National Allergy Strategy 250K teen and young adult project, speak about rarer food allergies, respecting food allergy and the importance of knowing signs and symptoms and emergency treatment.
https://www.sbs.com.au/…/yes-you-can-be… See More
Food Allergy Week 24-30 May 2020
As many of you know, the challenge...s of the COVID-19 health crisis has led to us changing the awareness raising activities we had planned for Food Allergy Week in 2020. In late March, we let you know we will not be progressing with an extensive awareness raising campaign through the general media this year. Despite this, we will continue to raise awareness of food allergy management in the best way we can during Food Allergy Week, just as we do generally throughout the year.
Throughout Food Allergy Week (24-30 May) we will be sharing new and informative resources with you via social media. We will also be hosting two live webinars where Allergy & Anaphylaxis Australia CEO, Maria Said and Jody Aiken, Health Management Educator, will answer questions you may have on food allergy management.
Food Allergy Week as we have known it to be for almost 20 years will be back in full in 2021. Let’s make the most of our awareness raising through our restricted Food Allergy Week 2020 activities! See More
FOOD RECALL
Gluten Alert – 17 May 2020
Product description: Brea...d crumbs
Product name: Gluten free bread crumbs
Reason for recall: The presence of undeclared gluten
Recall detection: The recall is the result of routine government testing
For more information go to: https://www.foodstandards.gov.au/…/Bodh… See More












