Takadanobaba taproomBeer Garden in Shinjuku
PlacesShinjukuRestaurantBar & GrillTakadanobaba taproom
Nice atmosphere which is typical of all the Taprooms I've been to (which is almost all of them).
Good for Japanese and non-Japanese patrons.
Obviously a great selection of Baird Beers. See More
(English Below)
来週馬車道タップルームにて「Meet the Beer」第5回が行われます🍺
既に12種類の定番ビールと50種類以上の季節限定のビールを作っていますが、それにしてもビールに対する好奇心が満たされないから新しいレシピや醸造製法に手を出してみることもあります。
...この好奇心の結果を皆さんとシェアしたいです！
「Meet the Beer」シリーズ、もう5回目になります！今回は馬車道タップルームで「Bee Heavy Scottish Ale」を紹介します🍺Wee Heavy Scottish Aleというスタイルがあり、今回はハチミツを入れてみたので、Bee Heavyというネーミングにしました🍯ブルワーのヒロムが熱く語りますので、ビール作りに興味のある方、これは見逃してはいけないイベントです🍻世界一の面白いビール講座に違いない！
馬車道で乾杯しましょう🍻
https://www.facebook.com/events/1919589308129855/
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Meet the Beer number 5 is coming next week to Bashamichi Taproom!
At Baird Beer we have a robust lineup of year-round and seasonal beers that we are very proud of, but we still love trying new recipes and brewing methods.
And we want to share it with you!
This month is our 5th "Meet the Beer," and we're heading down to Yokohama's Bashamichi Taproom for the first time! Brewer Hiromu will be passionately speaking about our newest experimental beer; Bee Heavy Scottish Ale! Wee heavy is a type of scottish ale, but we've added honey to this one so please excuse our oh-so-clever wordplay.
Anyone interested in how beer is made, this is something you can't miss!
Join us for a pint of this experimental beer and the most fun lecture you will ever hear.
(English Below)
今日から贅沢しましょう！リッチな「ウエストコースト ウィートワイン」がリリースです🍺お待ちしております！
フレーバーは、深く、幾層にも重なる小麦麦芽の複雑さと、クリーンでキレのあるホップの個性が特徴的。フィニッシュは熱く、甘い余韻が心地いい。
... 詳しくは：
https://bairdbeer.com/ja/beer/west-coast-wheat-wine/
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Starting today you can indulge yourself with our West Coast Wheat Wine. We'll keep a pint waiting for you!
The flavor is characterized by a deep, layered wheat complexity that is slightly fruity and brandy-like in its sweet body. The finish is warm and fleetingly sweet.
For more info:
https://bairdbeer.com/beer/west-coast-wheat-wine/
