Recommendations and Reviews
Recommended by 91 people
Great atmosphere, friendly staff, solid pricing but the beer selection - divine. Got to be there on ...a Thursday and was full of craft beer enthusiasts who open and friendly and made us feel like home on our stay in Yokohama. Definitely a spot to check out if you are visiting Yokohama and want to get your hands on some good beers and American grub. See More
September 15, 2017
So we've been going there for about the last year and a half for their taco Tuesday once a month. We...nt 4th April, we were not very happy to find out that they had increased the price of their tacos. They simply put very small signs on the tables. 2 tacos for ¥1000, used to be 2 tacos for ¥500. Also they made the portions of the Mac and cheese smaller. The staff as always were really great service was outstanding and quick. And as always, GREAT beer. That being said, I don't know the next time I will be back. See More
April 5, 2017
Excellent beer, tasty food (that accents their beer very well), and great conversation in a comforta...ble environment. Justin and his staff are awesome. See More
October 28, 2017
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こんにちは！
本日より、Smoke&Fire Habanero Stout解禁です🌶✨
飲んだ後の辛さがたまりません❤️
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現在定番合わせて19種類ビールがつながってます(๑˃̵ᴗ˂̵)✨
美味しいBBQとともに本日もお待ちしております🍺✨

#craftbeer #bashamichitaproom #bairdbeer #habanero #habanerostout #seasonalbeer #texasbbq #bbq

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(English Below)

来週馬車道タップルームにて「Meet the Beer」第5回が行われます🍺

既に12種類の定番ビールと50種類以上の季節限定のビールを作っていますが、それにしてもビールに対する好奇心が満たされないから新しいレシピや醸造製法に手を出してみることもあります。

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この好奇心の結果を皆さんとシェアしたいです！

「Meet the Beer」シリーズ、もう5回目になります！今回は馬車道タップルームで「Bee Heavy Scottish Ale」を紹介します🍺Wee Heavy Scottish Aleというスタイルがあり、今回はハチミツを入れてみたので、Bee Heavyというネーミングにしました🍯ブルワーのヒロムが熱く語りますので、ビール作りに興味のある方、これは見逃してはいけないイベントです🍻世界一の面白いビール講座に違いない！

馬車道で乾杯しましょう🍻

https://www.facebook.com/events/1919589308129855/

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Meet the Beer number 5 is coming next week to Bashamichi Taproom!

At Baird Beer we have a robust lineup of year-round and seasonal beers that we are very proud of, but we still love trying new recipes and brewing methods.

And we want to share it with you!

This month is our 5th "Meet the Beer," and we're heading down to Yokohama's Bashamichi Taproom for the first time! Brewer Hiromu will be passionately speaking about our newest experimental beer; Bee Heavy Scottish Ale! Wee heavy is a type of scottish ale, but we've added honey to this one so please excuse our oh-so-clever wordplay.

Anyone interested in how beer is made, this is something you can't miss!

Join us for a pint of this experimental beer and the most fun lecture you will ever hear.

https://www.facebook.com/events/1919589308129855/

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smoke time!!
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こんにちは！！ 雨の月曜日ですね〜☔️ 雨の日にはライジングサンが無性に飲みたくなります←☀️ 週末に季節限定が立て続けに売切れとなり、現在つながっているのは Brewer's Nightmare Rye IPA Ganko Oyaji Barley Wine のみとなっております🙇‍♂️ . . . 仕事帰りに、時間つぶしに、夕飯終わりに、はたまた寝る前に、、、お待ちしております(๑╹ω╹๑ )✨ #bashamichitaproom #bairdbeer#craftbeer#tictokデビュー
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ソーセージとベーコンはこのように焼いてます。もちろんソーセージは腸詰めから、ベーコンは1週間かけて生から仕込んでます。
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