Pledge to take the Inaugural Wellington Taco Cleanse and help bring delicious, life-changing, 100% plant-based tacos to central Wellington: https://www.pledg...
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عرض المزيد من Boquita بتسجيل الدخول إلى فيسبوك
يمكنك مراسلة هذه الصفحة والتعرف على المناسبات القادمة وغير ذلك الكثير. إذا لم يكن لديك حساب فيسبوك، يمكنك إنشاء حساب للاطلاع على المزيد من هذه الصفحة.
عرض المزيد من Boquita بتسجيل الدخول إلى فيسبوك
يمكنك مراسلة هذه الصفحة والتعرف على المناسبات القادمة وغير ذلك الكثير. إذا لم يكن لديك حساب فيسبوك، يمكنك إنشاء حساب للاطلاع على المزيد من هذه الصفحة.
الصور
التقييمات
Peter Godden ·
Ok guys so I had lunch at 'boquita' at 23 Kent terrace - the vegan taco place - I was speechless
Viktoria Steinhaus ·
Since moving to Welly, I've been in search for the perfect taco. And then Boquita opened down the street from me, and is entirely plant-base
Juanita Leigh Murray ·
Went with my kids for first time today. Absolutely
Loved the tempeh taco, the ceviche and the beans were gorgeous.
My only negative is I actually wanted to spend more than I could!!
Looking forward to the liquor license and more seating.
Loved the tempeh taco, the ceviche and the beans were gorgeous.
My only negative is I actually wanted to spend more than I could!!
Looking forward to the liquor license and more seating.
Olly Howard ·
Amazing fresh food, the tempeh tacos were my fave. Thanks for opening an all Plant Based eatery, it's nice to go somewhere and be able to order anything off the menu! X
Tabitha Arthur ·
The food here is absolutely
*Only three days, but I am in luuurve.
*Only three days, but I am in luuurve.
Thomas Beagle ·
Fresh fresh fresh and delicious.
Luke Smith ·
Holy shit those are some good tacos. Really cool having a plant-base
مقاطع الفيديو
المنشورات
How to have a Taco Picnic
Step 1: Head to Boquita
Step 2: Order some tacos
Step 3: Go to your favourite spot...
Step 4: Eat said tacos
Step 5: Enjoy a great Wellington day
Step 6: Repeat steps 1 - 5
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المنشورات
This is the latest haul from Shelly Bay Gardens.
Lettuce, silverbeet, epazote, cucumber, courgette, calendula & borage.
Our awesome gardener Matt is responsible for all of this amazing produce and also image credit!
...We use all of the produce from Shelly Bay in our tacos, fresh is best!
Have you got your ticket to the Wellington Wine & Food + Craft Beer Festival?
We've got some $10 off vouchers to give away!
Head to Boquita have a couple of tacos and we will see you at the festival!
Nopales aka Prickly Pear
A vegetable sourced from the de-spined paddles of the prickly pear cactus (pictured below), nopales are widely used in Mexican cooking.
With their light, slightly tart flavour (similar to green beans), they are a good source of vitamin C and magnesium.
...Currently, fresh nopales remain unavailable in New Zealand so LaBocaLoca imports preserved nopales.
At Boquita you can sample nopales in our fresh watermelon salad!
It's definitely a Cauliflower Ceviche and Six Barrel Soda Lemonade kind of day.
Open from 5-9pm for dinner!
We are going to be serving up plant based tacos along with some great wine and beers at the Wellington Wine & Food + Craft Beer Festival this year.
Want to win tickets?
Comment with a mate, friend or date you'd take to the on 10th - 11th March and go in the draw to win a double pass!*
...For more info follow the link below!
*Winner must be 18+. Prize will be drawn Friday 3rd March and we will tag the winners on Facebook so keep your eyes peeled!
Tacos + sun + flowers = TACO PICNIC. Definitely the right day for it.
Open until 2:30pm for lunch and from 5pm-9pm.
We were picked by Culture Trip as one of Wellington's best vegan restaurants and we are super stoked!
Don't let the rain dissuade you.
Let our tacos warm you from the inside. This roasted cauliflower and kimchi should do the trick!
Open for dinner from 5pm-9pm!
Heading to Beats and Brews today at Webstock 2017?
Use one hand for a brew and the other for some Mexican goodness.
Chickpea burger with roasted capsicum, gluten free sesame bun, Totopos and salsa!
Come one come all!
Green Salad feat. Zucchini curls, pumpkin seeds, cherry tomatoes and a cumin and carrot dressing.
A perfect taco partner.
“Eat food. Not too much. Mostly plants.” ― Michael Pollan
Real, plant-based Mexican for life.
NOW OPEN!!
#TacosBQTA
Real, plant-based Mexican for life.
NOW OPEN!!
#TacosBQTA
- Chelsea Rose you might like this
:)
صفحات أخرى أعجبت الأشخاص
- Better Food Fairشركة مأكولات ومشروبات
- مطاعم أغذية نباتية في ويلينغتون
