~Petrale Sole Fish En Papillote with Spinach, Roasted Red Peppers, Olives and Roasted Shallots served with Brown Rice and Quinoa Pilaf and Broccoli

~Herb Roasted Pork Loin topped with House Made Sausage Gravy, served with Mashed Potatoes and Broccoli

~Butter Chicken Curry with Acorn Squash, Cauliflower, Coconut Milk, Potatoes and Peas, served with Brown Rice and Quinoa Pilaf

~Vegan Tofu Lo Mien Noodle Stir Fry with Cabbage, Carrots, Scallions, Broccoli and Eggplant, tossed with Sesame Ginger Sauce, topped with Cilantro

~Grilled Free Range Chicken Caprese Sandwich with Fresh Mozzarella Cheese, Sun Dried Tomato Pesto Aioli and Spring Mix, served with Mashed Potatoes

~Vegetarian Portobello Caprese Sandwich with Fresh Mozzarella Cheese, Sun Dried Tomato Pesto Aioli and Spring Mix, served with Mashed Potatoes

~Petrale Sole Fish En Papillote with Spinach, Roasted Red Peppers, Olives and Roasted Shallots served with Lemon Herb Couscous and Zucchini

~Vegan Marinated Tempeh with Spinach, Roasted Red Peppers, Olives and Roasted Shallots served with Lemon Herb Couscous and Zucchini

~Free Range Chicken Udon Noodle Soup Bowl with Mushrooms, Mung Bean Sprouts, Cilantro and Scallions

~Mustard and Herb Marinated Pork Chop topped with House Made Sausage Gravy, served with Mashed Potatoes and Zucchini

~Fresh (Not-From-A-Can) Tuna Melt Sandwich on Honey Wheat Bread with Garden Tomatoes and Cheddar Cheese, served with Mashed Potatoes (also available Vegetarian with Grilled Eggplant)

~Vegetarian Acorn Squash and Cauliflower Risotto with Tomatoes, Parmesan Cheese and Fresh Herbs

~Wild Caught Sole Fish en papillote with Spinach, Roasted Red Peppers, Olives and Roasted Shallots served with Lemon Herb Couscous, Squash and Zucchini

~House Made Pork Burger with Swiss Cheese, Sauerkraut, Apples, Mustard Caper Aioli and Bacon served with Mashed Potatoes

~Vegetarian Grilled Portobello Sandwich with Swiss Cheese, Sauerkraut, Apples and Mustard Caper Aioli served with Mashed Potatoes

~Vegan Grilled Eggplant topped with Spinach, Roasted Red Peppers, Olives and Roasted Shallots served with Lemon Herb Couscous, Squash and Zucchini

~5 Spice Rubbed Roasted Pork Loin topped with Ginger Miso Dressing, Cilantro and Toasted Sesame Seeds served with Mashed Potatoes, Squash and Zucchini

~Grilled Free Range Chicken Risotto with Roasted Acorn Squash, Garden Tomatoes and Mushrooms topped with Parmesan Cheese and Herbs

~Vegetarian Risotto with Roasted Acorn Squash, Garden Tomatoes and Mushrooms topped with Parmesan Cheese and Herbs

~Sesame Crusted Ahi Tuna (served Rare) topped with Ginger Miso Dressing, served with Cilantro Rice and Broccoli

~Vegan Sesame Crusted Tofu topped with Ginger Miso Dressing, served with Cilantro Rice and Broccoli

~Crispy Free Range Chicken topped with Feta Cheese and Sun Dried Tomato Pesto, served with Creamy Polenta and Broccoli

~Vegetarian Grilled Eggplant topped with Feta Cheese and Sun Dried Tomato Pesto, served with Creamy Polenta and Broccoli

~Herb Marinated Pork Chop topped with Braised Apples and Sauerkraut, served with Mashed Potatoes and Broccoli

~New Orleans Style Fried Oyster Po Boy Sandwich with Caper Remoulade, Lettuce and Tomatoes, served with Mashed Potatoes

~Sesame Crusted Ahi Tuna (served Rare) topped with Ginger Miso Dressing, served with Cilantro Rice and Broccoli

~Vegan Sesame Crusted Tofu topped with Ginger Miso Dressing, served with Cilantro Rice and Broccoli

~Crispy Free Range Chicken topped with Feta Cheese and Sun Dried Tomato Pesto, served with Creamy Polenta and Broccoli

~Vegetarian Grilled Eggplant topped with Feta Cheese and Sun Dried Tomato Pesto, served with Creamy Polenta and Broccoli

~Herb Marinated Pork Chop topped with Braised Apples and Sauerkraut, served with Mashed Potatoes and Broccoli

~New Orleans Style Fried Oyster Po Boy Sandwich with Caper Remoulade, Lettuce and Tomatoes, served with Mashed Potatoes

~House Smoked Chicken Gumbo with Housemade Bacon and Onions, Celery, Bell Pepper and Okra served over Basmati Rice and Garlic Bread

~House Smoked Pork Fried Rice with Carrots, Kale, Scallions, Onions, Mushrooms, Basil, Kimchi, Fried Egg & Korean BBQ Sauce topped with Cilantro & Peanuts

~Cornmeal Crusted Trout topped with Roast Garlic Caper Herb Relish served with Basmati Rice, Glazed Carrots & Beets

~Vegan Grilled Vegetable Pasta with Eggplant, Roasted Red Peppers, Zucchini & Onions with Sundried Tomato Sage Pumpkin Seed Pesto served with Garlic Bread

~Crispy Fried Oyster Po' Boy Sandwich with Lemon Thyme Mayo, Spring Mix & Garden Tomatoes served with Mashed Potatoes

~Vegetarian Grilled Marinated Portobello Mushroom Po' Boy Sandwich with Lemon Thyme Mayo, Spring Mix, Garden Tomatoes served with Mashed Potatoes

~House Smoked Chicken and Wild Caught Gulf Shrimp Gumbo with House made Bacon, Onions, Celery, Bell Pepper and Okra, served with Basmati Rice and Garlic Bread

~Cornmeal Crusted Trout topped with Roasted Garlic Caper Herb Relish,Sl served with Basmati Rice and Glazed Carrots and Beets

~Vegetarian Grilled Vegetable Pasta with Eggplant, Roasted Red Peppers, Zucchini, Red Oinion, with Sundried Tomato Sage Pumpkin Seed Pesto and Goat Cheese,S erved with Garlic Bread

~Pork Bahn Mi Sandwich with House Smoked Korean BBQ Pulled Pork, Roasted Pork Loin, Ham, Cabbage, Carrots, Jalepeno, Cucumber, Cilantro and Kim Chi, served with Mashed Potatoes

~Vegan House Smoked Korean BBQ Tofu Bahn Mi Sandwich With Cabbage, Carrots, Jalepeno, Cucumber, Cilantro and Korean BBQ Sauce, served with Basmati Rice