(K) SANGRIA

Spiced Pear Sangria
7 / 15 (half-liter) / 28 (liter)

SOUPS (Gluten Free)

HOT : TOMATO MINESTRONE OR MISO �
LIVE CREAMY AVOCADO COCONUT �
4 (cup) / 6 (bowl)

APPETIZER (Gluten Free)

ROASTED SQUASH ,BEETS,AND SQUASH
Topped with Maple -Miso- Mustard Sauce
8

ENTREE (Gluten free )

All entrées are served with a house salad

PASTA CARBONARA
Almond alfredo sauce with summer squash, green pepper, peas and shiitake bacon. Served with gluten free quinoa pasta ~18

RAW SPINACH QUICHE
Fresh spinach blended with cashew cheese kefir on a brazil nut & sesame crust flavored , topped with a fresh herbs sun-dried tomato marinara sauce and almond cream. Served with avocado salad in lemon - basil dressing 18

Spiced Pear Sangria
7 / 15 (half-liter) / 28 (liter)

SOUPS (Gluten Free)

HOT : TOMATO MINESTRONE OR MISO �
LIVE CREAMY AVOCADO COCONUT �
4 (cup) / 6 (bowl)

APPETIZER (Gluten Free)

PATATAS BRAVAS Pan roasted local fingerling potatoes, pimentón- tomato ali-oli, crispy capers and parsley
8

ENTREE (Gluten free )

All entrées are served with a house salad

SHEPHERD’S PIE
Corn, green peas, onions, and shiitake mushrooms cooked with marinated tempeh, covered with a layer of mashed potatoes. Served with sauteed greens and finished with a roasted red pepper sauce.

RAW SPINACH CALZONE
A tasty , tender flax tortilla folded over spinach ,olives,sunflower sprouts, cashew cheese kefir .topped with herbs tomato marinara sauce, sliced avocado & almond cream . Served with a mixed greens salad in lemon - basil dressing. ~18

AVAILABLE ON TAP
MULLED CIDER - GINGER - STRAWBERRY SAGE

(K) SANGRIA

Spiced Pear Sangria
7 / 15 (half-liter) / 28 (liter)

SOUPS (Gluten Free)

HOT : CORN CHOWDER OR MISO �
LIVE CREAMY AVOCADO COCONUT �
4 (cup) / 6 (bowl)

APPETIZER (Gluten Free) Optional

PAN ROASTED CAULIFLOWER & MUSHROOMS
Served with Pimiento Ali oli
8
ENTREE

All entrées are served with a house salad

APPLE WOOD SMOKED SEITAN PLATTER
Mash potato,olives,asparagus,capers,Served with kale & chard sautéed in garlic & olive oil .Topped with mushroom grave ~18

RAW SPINACH CALZONE (Gluten free )
A tasty , tender flax tortilla folded over spinach ,olives,sunflower sprouts, cashew cheese kefir .topped with herbs tomato marinara sauce, sliced avocado & almond cream . Served with a mixed greens salad in lemon - basil dressing. ~18

AVAILABLE ON TAP
MULLED CIDER - GINGER - STRAWBERRY SAGE

(K) SANGRIA

Spiced Pear Sangria
7 / 15 (half-liter) / 28 (liter)

SOUPS (Gluten Free)

HOT : APPLE & CELERY ROOT OR MISO �
LIVE CREAMY AVOCADO COCONUT
�4 (cup) / 6 (bowl)

APPETIZER (Gluten Free) Optional

HUMMUS AND PESTO ZATTAR

Sprouted whole wheat flat bread with live pesto and Arabian hummus, drizzled with olive oil and topped with wild zattar herbs from the high mountains of lebanon.
8

ENTREE (Gluten free )

All entrées are served with a house salad

POTATO AND ONIONS PIE
Potato pasta, tomato marinara sauce, artichokes, cashew cream. Served with leafy greens sautéed in garlic & olive oil. finished with a roasted red pepper puree ~18

LIVE BUTTERNUT RAVIOLI
Butternut Squash ravioli filled with herbed cashew kefir cheese and mushroom and nut meat crumble. Topped with fresh herbs tomato marinara and almond cream. Served with a mixed greens salad in lemon basil dressing ~18

AVAILABLE ON TAP
MULLED CIDER - GINGER - STRAWBERRY SAGE

(K) SANGRIA

Spiced Pear Sangria
7 / 15 (half-liter) / 28 (liter)

SOUPS (Gluten Free)

HOT : VEGETABLE LENTIL OR MISO �
LIVE CREAMY AVOCADO COCONUT �
4 (cup) / 6 (bowl)

APPETIZER (Gluten Free) Optional

AVOCADO BRUSCHETTA
Sprouted toast,homemade garlic aioli , sun-dried tomato, onion & olive oil
8

ENTREE (Gluten free )

All entrées are served with a house salad

HOMEMADE LASAGNA
Zucchini pasta, tomato marinara sauce, artichokes, spinach, cashew kefir cheese and smoked tofu.Served with leafy greens sautéed in garlic olive oil ~18

LIVE RAVIOLI BOLOGNESE
Cucumber ravioli filled with herbed cashew kefir cheese and mushroom and nut meat crumble. Topped with fresh sun dried tomato marinara and almond cream. Served with a mixed greens salad in lemon basil dressing ~18

AVAILABLE ON TAP
MULLED CIDER - GINGER - STRAWBERRY SAGE

(K) SANGRIA

Spiced Pear Sangria
7 / 15 (half-liter) / 28 (liter)

SOUPS (Gluten Free)

HOT : TOMATO MINESTRONE OR MISO �
LIVE CREAMY AVOCADO COCONUT �
4 (cup) / 6 (bowl)

APPETIZER Gluten Free)

STRING BEANS & ZUCCHINI
Sautéed in garlic & olive oil, topped with tomato coconut sauce
8

ENTREE (Gluten free )

All entrées are served with a house salad

ROASTED ROOT VEGETABLES
Smoked tofu , Roasted potato , turnip ,Squash , beets, and carrots, rutabaga over a garlic sauce, topped with asparagus and sauteed Spinach ~ 18

LIVE PEAR RAVIOLI
Pear Ravioli is filled with cashew cheese kefir and topped with fresh herbs tomato marinara sauce.Served with avocado mixed greens salad in lemon basil dressing ~18

Spiced Pear Sangria
7 / 15 (half-liter) / 28 (liter)

SOUPS (Gluten Free)

HOT : BUTTERNUT AQUAS OR MISO �
LIVE CREAMY AVOCADO COCONUT
�4 (cup) / 6 (bowl)

APPETIZER Gluten Free)

PEANUT -SESAME NODLES
Quinoa spaghetti with our homemade spicy peanut-sesame sauce and serve it on a bed of greens with cucumbers and sprouts.
8

ENTREE (Gluten free )

All entrées are served with a house salad

MAPLE AND TAMARI SMOKED TEMPEH
Sweet potato polenta,leafy spinach sautéed in garlic & olive oil topped with pickled onions and grilled asparagus. finished with parsnip puree. ~18

RAW NORI ROLLS
Walnut pate julienned vegetable,avocado,apples,sprout.Served with salad in lemon-basil dressing 18

AVAILABLE ON TAP
MULLED CIDER - GINGER - STRAWBERRY SAGE

(K) SANGRIA

Spiced Pear Sangria
7 / 15 (half-liter) / 28 (liter)

SOUPS (Gluten Free)

HOT : VEGETABLE LENTIL OR MISO �
LIVE CREAMY AVOCADO COCONUT �
4 (cup) / 6 (bowl)

APPETIZER Gluten Free)

MUSHROOM AL AJILLO (Spanish Garlic Mushroom)
Cremini mushrooms sauteed with garlic, grapeseed oil, and
served with sauteed vegetables
8

ENTREE (Gluten free )

All entrées are served with a house salad

CORNMEAL AND HEFEWEIZEN CRUSTED SMOKED TEMPEH
Mashed polenta, red bell pepper sauce, sauteed spinach, crusted tempeh, and pickled onions.

RAW SPINACH QUICHE
Fresh spinach blended with cashew cheese kefir on a brazil nut & sesame crust flavored with, topped with a fresh herbs sun-dried tomato marinara sauce and almond cream. 18

(K) SANGRIA

SPICED PEAR SANGRIA

SOUPS (Gluten Free)

HOT : CREAMY POTATO CAULIFLOWER OR MISO
LIVE CREAMY AVOCADO COCONUT

APPETIZER (Gluten free )

PAN ROASTED BABY GOLDEN BEETS CARROTS AND SQUASH
Topped with maple- miso-muster sauce

ENTREE (Gluten free )

All entrées are served with a house salad

PASTA CARBONARA
Almond alfredo sauce with summer squash, green pepper, peas and shiitake bacon. Served with gluten free quinoa pasta

RAW RAVIOLI BOLOGNESE
Cucumber ravioli filled with herbed cashew kefir cheese and mushroom and nut meat crumble. Topped with fresh sun dried tomato marinara and almond cream. Served with a mixed greens salad in lemon basil dressing

DESSERTS (Gluten free )

Chocolate Açai Berry Pie
Creamy berries with coconut and chocolate açai

Chocolate Cake
Strawberry purée