Chef BandsEvent Planner in San Diego, California
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18-month Aged Prosciutto Di Parma with Wood Fired Pain au Levain, Housemade Cultured Butter, Farmers Vegetable Giardiniera
BIGA, Chefs Tae... Dicky and Chris Osborne
Braised Pork with California Citrus and Roasted Vegetables
Bivouac Ciderworks, Chef Danilo Tangalin
Featuring Rodney Kawano Farms and Heritage Farms
Short Rib Beef and Broccoli
Cosecha, Chef Steve Brown
Featuring Wild Willow Farm
Smoked Local Lamb by Da-Le Ranch
Ranchwood Smokemaster Tony Coronado
Roasted Root Vegetables, Tapenade and Arugula on house-made CA Grain Focaccia
Solare Ristorante, Chefs Accursio Lota and Brian Smerik
Crispy Sprouted Cauliflower with Cauli-Greens Sauce
The Plot, Chef Davin Waite and Jessica Waite
Featuring Cyclops Farm
Local Catch Sashimi with Golden Beet Puree and Sautéed Beet Tops
Wrench and Rodent Seabasstropub, Chef Davin Waite
Featuring Maciel Family Farm
Farmstead cheeses and charcuterie and CA Grains Breads
Berry Good Food Foundation, Chef Christina Ng
HERITAGE GRAIN BAKEOFF
Featuring Grist & Toll Flours from California Grains
Bread by Christina Ng
Croissants 2 ways by Joanne Sherif
Cardamom Bakery and Cafe
Farmers' Market Cupcakes 2 ways by Robin Ross
Chocolate Chip Cookies 2 Ways by Maya Madsen
Join some of San Diego's most ingredient-conscious chefs including Davin and Jessica Waite of Wrench & Rodent and The Plot, Accursio Lota of Solare, Christina Ng of Chinita's Pies and the Berry Good Food Foundation, Tae Dickey and Chris Osborne of BIGA, Steve Brown of Cosecha, Danilo Tangalin of Bivouac Ciderworks and more, as they pair with JR Organics, Cyclops Farm, African Sisters Farm, Da Le Ranch and other local farmers, bakers and brewers to bring you the freshest, most inventive tastes in town at this Farm to Fork San Diego event.
Discover what bread should taste like at the Heritage Grain Bake Off featuring Joanne Sherif of Cardamom Cafe and Bakery, Robin Ross of Cupcakes Squared, Maya Madsen of Maya's Cookies and more. Mix and mingle with your favorite farmers' market professionals and cheer for your favorite team in the Top Tents Challenge. Indulge in incredible tastes, craft beverages and live music on the water at Marina Village on Mission Bay.
Get lucky in the Opportunity Drawing. Rub shoulders with local farmers, food makers, chefs and foodies. Eat and drink well and do good as you support farm, culinary and small business education and Kitchens for Good on Monday, February 26th, from 6 pm to 9 pm. This event will be so InTents!
Enjoy Chefs Bands 2018? Good times and Great Food to raise funds for the Center for Community Solutions ... Here's a little recap video put together by Tony Amat and Amanda SanMartin of R3 Productions... #sandiegocares #yum #foodninja #badasschefs #sandiegocares #grateful
Bulevar Descarga now booking shows for spring and summer 2018! We got some amazing ones already in the pocket that we can't wait to tell you guys about (but we ...can't still 😉)
We started the year strong, performing the Yamaha Grand Plaza Stage at the NAMM Show and then 2 days later winning the DiningOutSD #BattleOfTheChefBands!!! We are on a rollercoaster right now and we’re enjoying the ride!
Our next shows are in Rosarito on Wed the 21st for a TV taping and at Over The Border Nightclub Friday Feb 23rd with our brothers from Melapelus and the kid Air Nandez!!!!
Click the links for more deets!
We leave you with this clip of our set at NAMM. This section has no name, its just the "Intro" into our song BEBE from our album #MusicoDeLaCalle Enjoy! See you on them streets! #NAMMShow #NAMM2018 #SDTJ
THIS IS AWESOME! 😂🎤💯
"Amen-Dola" A Parody by Ian Cunningham, Ian Biggs, Sarah Gonzalez, Amy Vento, and Gina Jeannette
Big thank you to The CW San Diego Sam the Cooking Guy The Smoking Gun SD Jack Daniel's Tennessee Whiskey Fernet Branca Chef Bands Ocho is tomorrow night hosted by Belly Up to benefit Center for Community Solutions check out this mornings segment featuring Chef Kevin Templeton rocking out solo but also cooking comfort food for breakfast! #sandiegocares #badasschefs #talent #foodninja
Join me at one of my favorite events in SD, Chef Bands. It’s crazy good live music from #SanDiego’s amazing restaurant community & great food helping to raise ...$$ to fight domestic violence for Center for Community Solutions at the iconic Belly Up. And btw, if you're looking for soothing orchestral music, this ain’t the night for you - these bands are gonna rock. January 30th!
Update to our food & drink tables: WooBar Uncle Biff's California Killer CookiesIsabel's Cantina Pacific BeachHodad's Ocean BeachUrban Solace RestaurantBorn and RaisedCrab Hut Restaurant ( Official Page) and many many more culinary delights for the low price of $30 and $100 VIP tix through Belly Up box office! #sandiegocares
Join us for the DiningOutSD Battle of the Chef Bands OCHO hosted by our friends at The Belly Up. Watch as your favorite restaurants rock out to fight domestic violence and raise money for CCS the Center for Community Solutions who are about to celebrate 50 years helping San Diego. The following restaurants will have food tables: Born & Raised, Urban Solace, The Smoking Gun, Romesco, Hodads and Isabel's Cantina. We want to thank Jack Daniels Whiskey, Fernet Branca and Specialty Produce as our title sponsors.