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Everyday, regional, and seasonal eats. A food blog started by Cynthia Brown, founder of Go Chic or Go Home @GCOGH. www.chiceats.com
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It was "Will It Grill" weather this weekend. Grab anything in the fridge that will grill and light 'em up. #SundayDinner // Sourced: cauliflower from Two Peas in a Pod, olive oil from @trattorefarms http://ift.tt/2prHs0H

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Window seats and brunch tostadas @TheSpinsterSisters. If you're in the Healdsburg/Santa Rosa area, this spot is a must. We always get a warm flaky scone with housemade jam to stay plus one for takeaway before heading over to @FlyingGoatCoffee.#happiestplaceonearth #ChicEatsOut http://ift.tt/2p7gite

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Shiny Harry's Berries in the morning market light. Fruit hoarding season is nearly upon us. http://ift.tt/2oPjX0k

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New recipe post up on the blog. How to make almond milk in 10 minutes and have it last for weeks. No soaking or additives and it will transform your steel cut oats into a creamy indulgence. I sound like a Gevalia ad, but there are no other adequate words. #cupaftercup #arichSwedishtastebudmassage https://www.chiceats.com/…/v…/how-make-and-store-almond-milk // Sourced: recipe inspiration from @prosciuttosnacks' cookbook #EverythingIWantToEat Sqirl, dates from Flying Disc Ranch, almond meal from Fat Uncle Farms, honey from Energy Bee Farm, jar repurposed from @barninela http://ift.tt/2oW4JXJ

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That magic moment when the Brussels sprouts are caramelized, bright green, and cooked just enough to transform the chemical compounds from bitter to sweet while still retaining some tooth. Ate every last one alongside some Meredith Dairy marinated sheep and goat milk cheese. #sproutgoals // Sourced : olive oil from Trattore Wines and Dry Creek Olive Company, Brussels sprouts from Two Peas in a Pod, pan from Lodge Cast Iron http://ift.tt/2oAOsHy

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I bake bread and this is Loaf 116. 40% whole grain (20% home-milled). 100% naturally-leavened love. Working on a country sourdough post for Chic Eats. Gonna be a long one. http://ift.tt/2ndcxos

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I could eat the Brussels sprouts from Two Peas in a Pod every day. Quick recipe: Heat up your cast iron skillet and add enough olive oil to cover the pan (make sure it's the pure stuff or it will smoke). When the oil shimmers, cook the Brussels sprouts hot and fast with the cut side down. Do.Not.Disturb. Once well charred, flip, add 1-2 tablespoons of homemade veggie stock (this will steam up almost immediately), toss to glaze, salt, pepper, eat. Eat them right out of the pan. #likeyourmicrowaveisntwatching http://ift.tt/2oAiEmp

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Scratch garganelli using a mix of 00 and @gristandtoll whole wheat charcoal flour. Finally got the texture right. We had brunch at @MiloandOlive recently and I was watching their talented prep masters get the pasta ready for dinner service. (Best seats in the house are at the very end of the counter by the pizza oven.) The pasta was formed, covered, then refrigerated. I made a mental note and was finally able to try the refrigeration step tonight. Definitely makes a differenc...e. The moisture in the noodles is able to redistribute and set up which gives the pasta a little more tooth and a nice even texture. The charcoal flour is something special paired with an adapted version of @LadyandPups bolognese. Pasta recipe inspired by @maurizio and Gjelina. New recipe post in progress. #somuchinspiration #somanyshoutouts #solittletime http://ift.tt/2o5gTNS

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New Recipe Post: Mozza's Burrata with Braised Leeks and Mustard Bread Crumbs. The impossibly tender leeks and overall marriage of textures in this dish are a showstopper. And if understanding the relationship between mozzarella, stracciatella, panna, and burrata has ever kept you up at night, I've got you covered. https://www.chiceats.com/…/mozzas-burrata-braised-leeks-and… // Sourced: naturally-leavened homemade sourdough (my bread nerd notes are @lbrownbakery), lemons from Polito Family Farms, flour from @GristandToll, thyme from @maggies_farm, leeks from @finleyfarms, pomegranate vinegar from @trattorefarms.

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Sunshine and good vibes at The Mill SF. Favorite spot to sit is along the back wall where you can watch the light shift in the afternoon. http://ift.tt/2nE3FHD

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Inspiration at The Mill SF. Beet hummus on rosemary and polenta toast. Went back for seconds the next day. Planning to try my hand at beet hummus with @NancySilverton's Ceci (direct recipe link in profile). #sobeautifulihadtoeatit http://ift.tt/2nfVDkv

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Purple Brussels sprouts from Two Peas in a Pod. Ate an entire bag of these pretty things today. I like when my food is both delicious and a fabulous color scheme. http://ift.tt/2mzHxxm

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There's always a seasonal splash in the Jimtown window. #FallFlashback #Healdsburg #Sonoma http://ift.tt/2lSaOST

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New Recipe Post: Nancy Silverton's "Ceci" (cooked chickpeas) from The Mozza Cookbook. https://www.chiceats.com/…/vegan-vege…/ceci-cooked-chickpeas Great for salads and makes a velvety hummus. Freeze the cooking liquid and use it as a rich veggie stock. // Sourced: garbanzo beans from Koda Farms, olive oil from @trattorefarms, garlic from Milliken Family Farms, celery and carrots from @finleyfarms, onions from @schanerfarmstand http://ift.tt/2lYKbJk

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Pearlescent leeks from Tutti Frutti @smfms. Can't resist shiny food. #marketjewels http://ift.tt/2jWtcr9

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Grateful for all of the beauty that Coleman Family Farms brings to market. http://ift.tt/2jqIkgk

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New Post: Gjelina's Pan-Roasted Romanesco with Golden Raisins, Tahini, and Sumac. An easy and delicious winter treat. And if you've ever pondered nature's relationship with the Fibonacci sequence, I've got you covered. Link in profile. // Sourced: Romanesco from Two Peas in a Pod, golden raisins from Peacock Family Farms, heirloom garlic from Milliken Family Farms, lemons from @politofarms, olive oil from @trattorefarms and @prestonfarmandwinery, and tahini from @brooklynsesame http://ift.tt/2jatdYg

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