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Had fun shooting Food Forward's collaboration event with Salt & Straw. Food Forward collected backyard citrus, beet greens, and strawberries that would have otherwise gone to waste for three of Salt and Straw's June ice cream flavors. The sale of said flavors benefits Food Forward's incredible produce recovery work in and around Los Angeles. If you'd like to look this happy, pick up some whey-preserved strawberry ice cream at Salt & Straw and enjoy it in the Cali sunshine. #wastenot #goodvibes #volunteertotable http://ift.tt/2rOOiPm

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A short post about clandestine nachos, salsa making under the pine trees, and The Silver Lining. https://www.chiceats.com/…/airstre…/nachos-and-silver-lining #Airstream #adventuresinTheSilverLining // Sourced: Early Girls from Peacock Family Farms, jalapeños from Milliken Family Farms

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Posts

Grilled little gems from @the_garden_of_ for an upcoming recipe post. I ate @IndustrialEats in Buellton (recommended) and Chef Olsson mentioned how he's convinced that @the_garden_of_'s produce is a big part of what makes his restaurant successful. I believe it. Truly some of the most delicious beets, greens, leeks, and carrots I have had the good fortune to eat. http://ift.tt/2rAa9Jc

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Looking out the front door of our Airstream, The Silver Lining. Set myself up under the pines and made some salsa with those perfect Early Girls from the previous post. We've started calling Flag "Mountain Healdsburg" because of its beauty, community, endless potential for adventure, and overall excellent vibe. Such a fantastic place. // Apron on the right is from @jimtownstore in OG Healdsburg - made by @kaoru_sanchez out of San Francisco. http://ift.tt/2qHg0s2

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Early Girls arrived just in time for a special trip to Flag. Farmer Scott of Peacock Family Farms wasn't kidding when he said the crop this season is excellent. #heygirl #adventuresinTheSilverLining http://ift.tt/2rH24Tr

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Hiked down into the Grand Canyon with some white nectarines and peaches from Murray Family Farms. Take your pleasure and trail snacks seriously. #adventuresinTheSilverLining #farmtotrail

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New Recipe Post: Sycamore Kitchen's Chocolate Chip Rye Cookies https://www.chiceats.com/…/sycamore-kitchens-chocolate-chip…. Lightly crisped around the edge, Goldilocks center, fantastic flavor, and just generally excellent. Some of the best cookies I've made at home. The recipe includes notes on visual baking cues as well as the science behind resting your cookie dough. #cookiesforall // Sourced: home-milled Abruzzi rye from @tehachapigrainproject, eggs from @ommasgarden http://ift.tt/2qOL1P9

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Milling some @tehachapigrainproject Abruzzi rye for an upcoming recipe post. #RespectThyCookie http://ift.tt/2qtltXh

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Good things come to those who ask, "What can I make with rye flour and chocolate today?" New recipe post in the works. http://ift.tt/2qqCE9b

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An outtake from my scratch garganelli shoot. Who needs flowers when you have @maggies_farm basil lining the kitchen counter. I hydroponically rooted this bunch 2 weeks ago and it's still beautiful (and delicious). How to store loose basil is on the blog in the archives. A jar, warm water, and scissors is all you need to make your herb hoarding dreams come true. #funforallages http://ift.tt/2q0CDZz

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It was "Will It Grill" weather this weekend. Grab anything in the fridge that will grill and light 'em up. #SundayDinner // Sourced: cauliflower from Two Peas in a Pod, olive oil from @trattorefarms http://ift.tt/2prHs0H

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Window seats and brunch tostadas @TheSpinsterSisters. If you're in the Healdsburg/Santa Rosa area, this spot is a must. We always get a warm flaky scone with housemade jam to stay plus one for takeaway before heading over to @FlyingGoatCoffee.#happiestplaceonearth #ChicEatsOut http://ift.tt/2p7gite

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Shiny Harry's Berries in the morning market light. Fruit hoarding season is nearly upon us. http://ift.tt/2oPjX0k

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New recipe post up on the blog. How to make almond milk in 10 minutes and have it last for weeks. No soaking or additives and it will transform your steel cut oats into a creamy indulgence. I sound like a Gevalia ad, but there are no other adequate words. #cupaftercup #arichSwedishtastebudmassage https://www.chiceats.com/…/v…/how-make-and-store-almond-milk // Sourced: recipe inspiration from @prosciuttosnacks' cookbook #EverythingIWantToEat Sqirl, dates from Flying Disc Ranch, almond meal from Fat Uncle Farms, honey from Energy Bee Farm, jar repurposed from @barninela http://ift.tt/2oW4JXJ

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That magic moment when the Brussels sprouts are caramelized, bright green, and cooked just enough to transform the chemical compounds from bitter to sweet while still retaining some tooth. Ate every last one alongside some Meredith Dairy marinated sheep and goat milk cheese. #sproutgoals // Sourced : olive oil from Trattore Wines and Dry Creek Olive Company, Brussels sprouts from Two Peas in a Pod, pan from Lodge Cast Iron http://ift.tt/2oAOsHy

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I bake bread and this is Loaf 116. 40% whole grain (20% home-milled). 100% naturally-leavened love. Working on a country sourdough post for Chic Eats. Gonna be a long one. http://ift.tt/2ndcxos

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