Missed the totes at entrance, but I know this saved money.
The wine and beer glasses were great.
Other than no food in the Corkyard, my only other disappoint
Overall Layout great, so not much standing in long lines or crowed areas...aw
Wish a few vendors did desserts of some sort but foods were fabulous.
Sinister Siesta was great. Bowen's Island was good. Champagne and Cavier was fantastic.
Thanks to all for making this event happen. See you next March.
Rise + shine 🌤️with a breakfast full of American tradition + southern flavor. Trey Dutton of 1KEPT Charleston welcomes Allen Benton of Benton's Smoky Mountain Country Hams to serve up a brilliant breakfast topped off with mimosas + coffee cocktails. Don't hit the snooze button on this one!
#CHSWFF #chs #chsevents #breakfast
It's one thing #chs has plenty of - hospitality! Come sip your own serving of "A Noble Hospitality," this year's #CHSWFF #officialcocktail specially handcrafted with Don Julio Tequila by Morgan Hurley Mex 1 Coastal Cantina at Opening Night and at the N. Chas Night Bazaar. But hurry - tix are almost gone to both events! In the meantime, here's how to make your own:
Hear ye! Hear ye! It’s here - the 2018 #chswff program in all its teasingly tasty glory. Click the link below to view or find it in the Charleston Magazine February edition! Check out all that this year’s Charleston Wine + Food Festival has to offer, with incredible surprises from Marriott Rewards® Premier Credit Card from Chase, our Official Credit Card, and Toyota USA, our Official Vehicle. Book your experience today!
To many Bowens Island is more than just a marsh front restaurant - it's a way of life. Chsfoodwriter will be LIVE from this long-time #chs seafood destination today. Tune in at 2:30 p.m. to learn more about what makes Bowen's so special.
HOT OFF THE PRESS! 🔥CONGRATS to all of the James Beard Foundation Semi-Finalists, and especially our #chs community. #whereelsebutcharleston
- Outstanding Pastry Chef: Cynthia Wong, Butcher & Bee Charleston
- Outstanding Chef: Mike Lata, The Ordinary
- Outstanding Wine Program: FIG Charleston...
- Outstanding Wine, Beer, or Spirits Professional: Scott Blackwell and Ann Marshall, High Wire Distilling Co.
- Outstanding Restaurateur: Steve Palmer, The Indigo Road (The Macintosh Oak SteakHouse, Indaco and others)
- Best Chef: Southeast: Kevin Johnson, The Grocery; Alex Lira, Bar Normandy; Rodney Scott, Rodney Scott's BBQ
- Outstanding Bar Program: The Living Room at The Dewberry
Still looking for the perfect present 🎁for that special someone? Or completely forgot and need to scramble (oops)?! 😂👎There's still events we ❤️ available for grabs! 💘👍💋💌🎟️🥂
If a restaurant setting doesn't portray the right story, can you still leave fully satisfied? David Thompson Architect, LLC will share his insights into how a building is much more than just brick + mortar, and the fascinating journeys that created The Ordinary and Cigar Factory during Flavor by Design: Anything but Ordinary Thursday, March 1 from 10:30 AM - 1 PM and Flavor by Design: Developing Dreams Friday, March 2 from 9:30 AM until noon.
Here's some mouth-watering lunch inspo for Tuesday and to help get you through a dreary Monday...courtesy of Eater Charleston + Workshop Huriyali goat.sheep.cow. Mercantile and Mash Cru Cafe Minero and more.
“One pork chop in a pan goes dry; Two or more and the fat from one feeds the other.” Our team had the chance to hear from #CHSWFF’s first chairwoman and culinary legend Nathalie Dupree. From her start in the kitchens of Harvard to founding the Holy City’s top food festival and everything in between, Nathalie shares her story and her thoughts on working together to make a change.
The countdown to #CHSWFF 2018 is ON! Don’t have your tickets yet? No worries. We’re dishing on the top events under $100 for the budget-conscious foodie.
Attention all vinovores: we’re spilling on how to be boozy on a budget! Wine buyer Mike van Beyrer of Bottles Beverage Superstore is sharing his favorite blends under $40. Check out our latest blog post to find out which ones made his top 5. Don't forget to stop by the Wine Retail Shop presented by Bottles in the Culinary Village to purchase one of these wines and many more that will be featured across the festival landscape. 🍷
Destined to be a star-studded ✨culinary night to remember, this Saturday night black tie fete presented by Le Creuset , S.Pellegrino + Acqua Panna, boasts world-renowned chefs who will dazzle + delight. Including Sean Brock of Husk Restaurant, Curtis Duffy, Gavin Kaysen of Spoon and Stable, Steven D. Greene of The Umstead Hotel and Spa, Diego Muñoz, Angie Mar of Beatrice Inn, Kevin Getzewich of Normandy at 1 Broad and Robert Mondavi Jr #chswff #starstruck 😍 #chs #chseats #chsevents