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Saturday morning - the clothes are already covered with one of the nicest smells: Barbecue! Asger is experimenting with shoulder and fish. What about you - what are you experimenting with at the grill?
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BBQ competition again!
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LET THE BBQ ROLL!
It's time for the BBQ event of the year; Memphis in May!
Soon the smokers will be cooking, and Tom Lee Park will have that wonderful smell we all love! Although we're not there this year, we wish ALL our amazing BBQ friends all the best and good luck. We know you'll have a blast, that you'll cook some of the best barbecue in the world - and that you'll do Memphis and us proud! GRILL ON!
We celebrate Memphis in May remembering all the good experiences and incredible friendships we've had and made the past years. Check out what Memphis means to us!

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Studying results ...

Chicken 3rd
Pork Ribs 1st
Pork Shoulder 17th...
Brisket 13th

Great with the win in Ribs and 3td for the Chicken! We are really pleased and happy with this - super weekend here in Oslo.

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A huge congrats to Viking BBQ who is GC!

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4th Place overall!

Now the overall champion ... Let's see what it adds up to ...

Unfortunately no trophy in brisket.

Now it is time to crown the Norwegian Champion.

Congrats to our friends from Flaming Pig! 1st in Pork - great job!

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Now ... Pork! Fingers crossed ...

1st Place in Ribs!!! Hands up for these guys!

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3rd Place Chicken!!! Amazing!

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We start with chicken ...

Now award ceremony ...!

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Last job of the day: brisket. A nice box has been delivered with great burnt ends and good slices of meat. We're happy with the result - now we hope the tastebuds of the judges Will be too!

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Pork box - a different strategy than intended but hopefully it pays off. Keep your fingers crossed for us!

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