Ready to cook up something special for your Valentine tomorrow night? Chef Billy Oliva stopped by Fox & Friends this weekend to share some delicious Valentine’s Day inspired dishes.

Get the recipe for our Chocolate-Chili Marinade and Chocolate Fondue here:

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Looks like the secret’s out! When Circa heard about Delmonico’s Secret Billionaire’s Menu, they had to come check out these decadent dishes themselves.

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National Baked Alaska Day
Delmonico's Secret Billionaire Menu
The Art of the Delmonico Steak
1,221 Reviews
Tell people what you think
Roman Sima
· December 2, 2017
Hey Delmonico's,
Stop polluting people's air with your kitchen’s exhaust pipes.
High levels of smoke/ carbon monoxide are released into the air by your restaurant's ventilation system affecting surrounding residential apartments on a daily basis.

Carbon monoxide is poisonous and can cause brain damage or even death with prolonged exposure.

Multiple complaints were submitted to both the restaurant and the city administration by current and former tenants but no action has been taken since. My own complaints started for more than a year ago.

People live here.

Do something. And do something good.
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Kevin McCaffrey
· December 30, 2017
The only reason that I am not giving this restaraunt 5 starts is because we ended up waiting about 50min. for our food while watching other tables that came in after us get served. We told the manager... about it and were given 20percent off of a 360$ tab, so that was quite appropriate of an apology for the wait. There was an excessive wait though nonetheless. Food was really good but not quite amazing, and the alcohol selection is surreal. Pampas Steak House in Alpharetta, GA is one of the only places that top this one in my experience. See More
Melody Tarabay Wolfe
· February 10, 2018
Amazing service! Delicious steak! The only downside is that if you pay that much for a steak, you should get more than a tablespoon of potatoes and one tiny cauliflower. My friend ordered an extra sid...e of potatoes and it was 10X the size that came with her meal. All that said, I would go back for that steak! See More
Anthony Penque
· October 22, 2017
The food, service and ambience were exceptional!!!!! Steaks never tasted this good! I will come back every time I am in NY!!!!!!As an example of how good they are I was tempted to call the waitress as my ribeye steak appeared to be a little tough! It was slightly hard to cut but when it hit my mouth it melted like butter. It was then that I discovered I was not using the serrated edge of the knife. This proves several things about their meat. You do not need a knife to cut it and it literally melts in your mouth!!! Fabulous dinning experience! See More
Carolyn Ouellette Griffenkranz
· October 1, 2017
We had dinner here Saturday night. I loved the decor, an old world steakhouse. The food was good. We had appetizers of crabcake, scallops(personal favorite, cooked perfectly), shrimp cocktail and crab... mac and cheese. Steak, lobster Shepard's pie and sides all good. Short ribs not so good but our waiter was quick to correct this and removed it from our bill. Service was some of the best I've ever experienced. They were attentive without hovering. And the desserts were excellent. I highly recommend the baked Alaska. See More
Kate Mulligan
· October 29, 2017
Service was great. Our server was very knowledgeable about the menu. Pointed us in the right directions for ordering. I got the #delmonico steak. It was the best steak I've ever had! The only downside... was the dining room was loud. But other than that, we loved it. Great place for a birthday celebration! See More
Gene DiGilio
· August 20, 2017
The meal I had at Delmonicos is the best that I have had in my 64 years on this planet. The Delmonicos Steak was perfect, and the salads and side orders were absolutely delicious. I have eaten in many... upscale establishments in the US and Canada and in the Caribbean over the years, but none compares to Delmonicos. The food, the professional staff and the ambiance are beyond compare. If there is one place that everyone should eat at at least once in their lifetime, it's Delmonicos. See More
Daniel Aubry
· February 8, 2018
We had a group of 4. The waitress was really helpful with the menu and was very sweet. Risotto is a must. Had a bite or two of the steaks others had ordered; perfection. Dessert was equally gorgeous a...nd a satisfying end to a special meal. See More
Lorenzo Lattaruli
· February 14, 2018
Me and my girlfriend, my mother in law and father in law decided to go to delmonicos to try your steak. We ordered 3 steak for $30.00 each. Fried calamari, some cocktail, shrimp inferno. The waitress ...asked us if we wanted peppers mushrooms and onions with the steak. We said yes. She asked us if we wanted a little salad with the steak. We said yes. Everything was ok until I received the check. I noticed that they charged me $3.99 for each with the steak which was about $25.00. I told the waitress to get the manager to my table. I told the manager he made a mistake. You should have charged us for the salt and pepper on the steak too! Long story short, I told the manager you have more chance of seeing the pope in wegmans with a shopping cart than to see me again in this place. That’s a disgrace. You guys deserve to be out of business. I’ve been to probably 200 steak house in my life. Mushrooms peppers and onions come with the steak! That’s not the way you do business. See More
Alistair John Currie
· December 31, 2017
Absolutely fantastic food. Great atmosphere. I asked them to make a Mai Tai which was a little off what I would normally expect taste wise but it was still very good.

Highly recommend....

Wagyu Beef Tartare. Outstanding
Delmonico's Steak
Delmonico's potatoes
King crab Mac n cheese.

The crab however was a little sparse in the Mac but everything else was recompense.

Would go back in a flash
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Joel Rufino A. Nuñez
· August 27, 2017
Besides the fun experience of dining in a historical site, Delmonico's had excellent steaks (the tomahawk is a new favorite) and the Seafood Chateau was unforgettable.

The service was excellent, fro...m booking (hi Sade) to the waitstaff (hi Philip).

We went for a special family occasion and the bus boy assigned to our room made sure, when we asked him to take our photo, that we came away with an excellent memento.
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Ben Gurtner
· August 25, 2017
Absolutely love this place. Atmosphere, service, and food all top-notch. 2nd year in a row coming with family for my birthday, and I certainly plan to continue the tradition. Had the bone-in ribeye foie gras butter. Amazing. See More
Maria Mendoza
· July 30, 2017
Ended up here on a whim after many many miles of walking all day !! My sister in law is super sensitive to gluten so after speaking with the manager to see if they would be able to accommodate her, th...ey were able to seat us (party of 9) within minutes on a Saturday night at that !!! We were pleasantly surprised as the food was amazing and well worth the price. It was a great ending to our evening and would definitely go back. While we were there, they were also filming one of the Braxton's, so that was pretty cool too. Thank you Delmonico's for an amazing night !! See More
RoseAnn Pileggi
· February 18, 2018
We took our Ukranian friends here last night and I must say it was extraordinary! Steaks were cooked to perfection & the side orders & desserts followed suit. I would definitely rate it equal to , or ...maybe even better than some other famous NYC Steakhouses, all of which I have dined at over the years. SUPERIOR! WILL BE BACK! See More
Gilbert Martinez
· February 8, 2018
Came here for Restaurant Week and I was not disappointed! The risotto with octopus and filet Mignon were both fantastic, but, the dessert!!! OMG! The dessert! Get the Classic Baked Alaska! You will no...t regret it! Promise! See More
Patti Kimbrell
· October 26, 2017
We accidentally came upon their Resturant while we were downtown. What a find!! Didn’t know what we were in for. Excellent food and service. And the history of this place is the most interesting. Def...initely be back. See More
Amanda Cahill
· January 8, 2018
Great place for dinner and drinks. If you’re in the city I definitely recommend taking the time to try it out. �
Beth Glass Toolen
· January 1, 2018
Great place to go for a special occasion! Last night was our second NYE at Delmonico’s and we were not disappointed. Service was fantastic and food excellent.
Beverly Hershkowitz
· August 18, 2017
We went for Lunch. My friend ordered off the regular menu and I had the Restaueant Week Menu. Everything was fabulous from the time I walked in the door. The ambiance, food and service was superb. We ...can't wait to go back again. We already planned our order. See More
Lenny Luizzi
· February 15, 2018
Delmonico’s was all we thought it would be, the Lobster Newberg, was exactly as good as we had been told. The service was excellent .will go back for the steak next time

The name Delmonico’s is synonymous with fine dining. Since we opened our doors in 1837, Delmonico’s has been showing Americans just what it means to eat well.

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Famed Delmonico’s chef Charles Ranhofer was so inspired by America’s purchase of Alaska from Russia, he created a new dessert to celebrate. Delmonico’s has been serving up our original Baked Alaska since the 1860s. Happy #NationalBakedAlaskaDay!

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NYC Restaurant Week is well underway at Delmonico’s! Don’t miss your opportunity to enjoy a 3 course $29 lunch or $42 dinner through February 9.

View our full Restaurant Week Menu online:

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Delmonico's Restaurant

It’s finally Friday! Pull up a stool at the bar and drink in some Delmonico’s history.

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Delmonico's Restaurant

“Delmonico’s has been around since 1837, making it older than the Brooklyn Bridge, the Statue of Liberty, and Central Park.”

PAID STORY: Throwback dining experiences that will take you to another time.

Delmonico’s turned back the clock to 1896 for last night’s NYC The Alienist premiere party—and there was no shortage of Gilded Age glamour! This new mini-series premieres January 22 on TNT Drama. Tune in to catch these characters dining at Delmonico’s in 1896 New York.

Stars from the new television thriller celebrated the show’s release in grand (and period) fashion.

Welcoming the weekend with extra chocolate sauce on our Hazelnut Profiteroles!

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Delmonico's Restaurant

NYC Restaurant Week is around the corner! Enjoy 3 courses, $29 lunch and $42 dinner, from Jan 22 through Feb 9.

Book your reservation online:

The deals on three-course lunches and dinners run between Jan. 22 and Feb. 9.

Lessons from the master himself, Chef Billy Oliva! We invited InsideHook into the Delmonico’s kitchen to learn how to cook the perfect steak at home.

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The Art of the Delmonico Steak

The perfect steakhouse meal starts with our 3 Leaves Caesar, boasting reggiano, boquerones, and a soft egg.

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Delmonico's Restaurant

The 45 Day Dry Aged Bone-In Rib Eye: An experience you won’t soon forget.

Photo credit: Jasoneats

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Delmonico's Restaurant

World famous for good reason! Chef Billy Oliva’s House-Cured Bacon is the best thick cut bacon the city has to offer. Thanks to the The Dishelin Guide for the great photo!

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Delmonico's Restaurant

2017 was a milestone year for Delmonico’s. At 180 years old, it might have been our best year yet! Wishing you a happy and healthy 2018, from our family to yours. We’ll see you at Delmonico’s!

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Delmonico's Media Reel 2018