Let the Farm Boy help you get back in control of your health and enjoy the crisp, perfectly balanced flavors of his regular and seasonal flavors.
All organic. All local. No GMOs. No preservati
"The Field & Fork Program is a campus-wide resource where individuals can take courses, engage with demonstrations and participate in activities that focus on sustainable agriculture and food systems. From a home or community garden to an urban farm or large scale production, our Program has resources to explore production at multiple scales. With our on-campus Alan and Cathy Hitchcock Pantry and community partnerships, we can explore every aspect of food from food security and processing, to consumption and nutrition."