Another amazing meal served yesterday at the Food Chain, and what an enthusiastic bunch of volunteers we had!! Thank you Sophie for being on top of the main... A delicious curry with cheese scones offered by Lepainquotidien...
Our guests could not have enough of our starter... A warm and super comforting pasta bake ... Thanks to Chinmayee and Niki !!!

For dessert Lucie and Daniel's lush apple cake :)

Thank you very much to everyone who gave up their Sunday afternoon to volunteer today!

Our cooking team this week was Fung, Churn, Julia, Nicole and Eva and they cooked up an absolute storm today! Our starter was a leek and parsnip soup with hint of paprika .It was ideal for the cold, rainy Sunday weather outside and our guests thought so too as practically all of them came back for seconds. This was followed by a healthy main course of vegetable curry with brown rice and wa...s accompanied with kale and spinach salads – superfoodheaven! Our meal was completed with a comforting bread and butter pudding with a special addition of banana. Needless to say, any pudding leftovers were quickly picked up! .

Thank you so much for the volunteers that made today's session amazing!

Big shout out to Cocoa Runners for donating 2Kgs of surplus chocolate. Angelica and Hannah used it to bake an AMAZING chocolate and orange cake with chocolate frosting. A real treat!

Not to mention Dug's very healthy (and cheesy!) Shakshouka (yeah, we had to check the spelling) and Jen & Eva's curry with fragrant rice.

While we've been at the annual FoodCycle conference this weekend, The Food Chain have been running the session today as normal! Big thanks to them for supporting us while we were away!
This was even more amazing after we were awarded the best partnership award in the hubs award ceremony! #soproud!
We want to take this opportunity to thank all our suppliers, volunteers, head office and the Food Chain for their support in making sure we run our sessions every week and help our... guests! We've got lots of new ideas and inspiration from the weekend and can't wait to put it all into action! Here's to working towards another impactful year!

What a team this Sunday! We were slightly shy on surplus food this week which can be a big challenge serving a three course meal to each of our guests but somehow our dream team volunteers from Barclays still made all this happen...

Daniela whipped up a Roasted Cauliflower and Celery Salad which was served with delicious hot corn on the cob.

Lex and Jasmin created a wonderful Pasta in a homemade tomato sauce (with extra sundried tomatoes for a special treat!). Served with an ...array of vegetables including butter spinach, brocolli and roasted carrots thanks to Sundeepika and Jim!

As usual, we dished up an amazing Sunday lunch yesterday, featuring as a starter Italian bruschetta with Mexican and beetroot dip. Thanks Yining and Vishnu for your beet magic ;)

For main Delphine and Sat have joined efforts to make a very healthy pastryless quiche accompanied by highly appreciated roasted vegetables (thank you so much Holly for taking charge!)

Cake, fruit salad and chocolate sauce as dessert.