Got a back handed compliment today - met with a client that had used FoodSense in the past for food hygiene training. They chose an alternative supplier for their most recent training but they felt on reflection that FoodSense provided a more professional, focused and tailored training course. As a result they booked me in for courses to be delivered in January and Feburary 2017. Thank you to the management of The Cross Square Hotel and look forward to working with you in the New Year .
Food Safety tips from celebrity chef Nevan Maguire on how to make sure your turkey is cooked correctly. Enjoy! www.facebook.com/foodsense.eu