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In our final installment of Web Exclusives related to our special issue on "Food in the Time of COVID-19", Tisha Marie Reichle-Aguilera documents her kitchen exploits during the early days of the pandemic, some of which were subject to friendly mockery of apparently being "not quarantine food" (like "peanut butter and jelly and Cup o' Noodles").
New podcast alert!
This one features our very own Managing Editor, Jess Carbone, in conversation with guest host Daniel Bender about the challenges of being a new mother and feeding a small infant in the early days of the pandemic, as described in her piece, "The Stockpile and the Letdown" (published in our latest issue). Produced in collaboration with Heritage Radio Network.
https://gastronomica.org/…/18/podcast-covid-19-dispatches-5/
...For 30% off single print-issues of "Food in the Time of Covid-19", use promo code GASTROAUG2020 at checkout on the University of California Press's Gastronomica site.
