164 Reviews
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Ellie Greco
· February 17, 2018
This is the best ice-cream I have ever eaten. It is legendary. It never fails to surprise me and delight me. I went every day on my last visit and tried a few new flavours. I love Bacio and dark choco...late and will one day try the lavender as it looks so pretty and delicate. The flavours are natural and subtle and if icecream parlours could get Michelin stars this would have garnered a cornucopia of them! See More
Bonnie Filtz Motel
· August 21, 2017
The best gelato in all of Florence and maybe all of Italy! Unique flavors that are very creamy and not too sweet.
Kate Jacobsen
· November 19, 2017
The lavanda was fantastic! Also the one with almond and pistachio. And I love that they are part of the slow food movement!! Great!
Alyssa E. Kreutzer
· April 4, 2017
The sesame and honey was so yummy... I had that with salted caramel. I had about 3 gelatos a day for a week straight and this one stood out as my top 2! It's busy so be prepared to jump in the queue. Worth it.
Ruth Hrelja
· May 17, 2017
Dear 'Perché no!', I couldn't believe this could actually happen, but I've instantly became religious by spooning your ice cream. With every spoon I would say 'Oh my god!' Your ice cream is a pure sym...phony for the tastebuds! Best ice cream I had. Ever. See More
Claudia Laino
· February 27, 2016
Visited for the first time today with my sister as I had heard it is in the top 10 for gelateria's in the world.
I had Pistachio and coffee crunch. The ice cream was delicious. Definately want to try... and go back before I leave. See More
Ted Deller
· October 22, 2016
Seriously the smoothest,most flavourful gelato I've had in Italy. Fast service even when the tiny shop is packed. And always a smile. Love this place. We came practically every day while we were in Florence.
Josh Smith
· June 27, 2017
Fresh, creamy & delicious. They also have gluten free cones for people who want them.
Lance Calvert
· November 12, 2016
This is real fresh gelato. The pretty ice cream mountains at many stores look nice but aren't real gelato.
Chris Vasbinder
· August 16, 2016
All natural ice cream shop in Florence since 1939. Quality product in the heart of Florence. Stand out among the many and recommendation from a local. Multiple visits on a recent trip. Worth seeking it out!
Rui Mendes
· September 17, 2016
Simply the best ice cream o ever tasted!!! Small and cozy shop with a very friendly staff
Ramel Nasseri
· September 8, 2016
For the past few years my trips to Florence aren't complete unless I visit Perche No! One of the best Gelaterias in the world!
Petya Stefanoff
· October 8, 2017
Great! Grazie
Abhilasha Ignatius
· June 17, 2014
The best ice creams I've ever had. So many flavours to choose from and each one was soooo yummy. Hospitality of the owners was simply superb. Love this place...
Ivana Kočić
· February 22, 2014
Best gelatto in the world, the taste is like tasting a piece of heaven, and textures of the cream feel like finest satin!
Lauren Dunbar
· April 30, 2017
Probably the finest gelateria that ever was and still is!
Natalia Garavito
· May 24, 2016
The best Gelato in Firenze!!! Súper good!! Natural ingridients, excelent service!! The favor of The day is allways good.
Wei Liu
· November 11, 2016
Fantastic ice cream, friendly staff, thank you for making our day today!
Dan Dan
· February 27, 2016
Yummy ice cream, and made on the day with fresh ingredients.
Raíssa Silva Hardt
· December 28, 2014
I tasted tangerin, castagna, stracciatella and one with honey and sesame. They were delicious, specially tangerin and the last one. And for €5 there was enough ice cream to enjoy *-*

....aspettando il secondo incontro...comunque questo era tanta roba.

.... waiting for the second meeting... anyway this was a lot of stuff.
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Gelateria Perchè No updated their cover photo.

CREMINO by Jackson Pollock 🎨

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....nonostante il freddo e la pioggia noi insistiamo.
La vetrina centrale di oggi.
Gelateria Perchè No updated their cover photo.
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.....di ritorno da Maddaloni, la Città delle due Torri, dopo tre giorni passati con il maestro Pino Scaringella, mi sto accorgendo di essermi rimesso un po' in pace con il mondo del gelato. In questi tre giorni ho avuto la conferma, se mai ce ne fosse stato bisogno, che si può parlare di gelato in maniera piacevole, seria e riuscire a far capire senza fare teatro e urlare per nascondere magari i propri limiti di conoscenza.

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Gelateria Perchè No updated their cover photo.
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Oggi ricominciano gli incontri alla Perché no! Gelato Academy.

Today's meetings are starting again. Ice Cream Academy.
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Parete Nord della nostra Mousse di Ricotta.

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Gelateria Perchè No updated their cover photo.
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Oggi una bella Cassata Siciliana.

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Ora che siamo tecnicamente ben attrezzati affronteremo la stagione in arrivo con tranquillità e sicurezza.

L'ho belle detto un mare di volte, ma a me la mi' vetrina la mi garba un mare!

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Oggi se qualcuno si vuol immergere in questi mari può venire a trovarci.(Cioccolato all'arancio, il nostro Duetto, Fiordilatte con Amarene e la vecchia Malaga)

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Oggi ripartiamo con Castagnaccio e Sacher.

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....a Pyeongchang non ci sono solo le olimpiadi invernali......New Core Pyeongchang.

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