Nice mention of the film but typo on the name director of David ENG! // Belle mention du film, mais une faute de frappe sur le nom du réal David ENG!
The Mind of an Editor.
Always so impressed by what it takes to edit a film! A profound sense of story and human nature, as well as the capacity for razor focus.
For documentaries, the creative contribution of the editor indelibly shapes the film. We were so lucky to have the incredibly talented Dominique Sicotte edit GRAND CRU. Here's a #tbt series of photos from our edit earlier this year, with the real boss of the operation!
Exciting trailer for Cuisine, Cinéma & Confidences which takes place November 3-5, 2017 // La magnifique bande annonce du Festival Cuisine, Cinéma & Confidences qui aura lieu du 3 au 5 novembre 2017. C'est un rendez-vous!
Breaking news! GRAND CRU will have its Quebec Premiere at the very first edition of Cuisine, Cinéma & Confidences in beautiful Baie St-Paul on November 4, 2017. // GRAND CRU aura sa première québécoise lors de la toute première édition du Festival Cuisine Cinéma, et Confidences à Baie St-Paul le 4 novembre prochain!
#grandcrufilm #wine #documentary #vin #documentaire #bourgogne #burgundy #charlevoix #quebec
The Musigny harvest this year at Marchand-Tawse is looking good!
#grandcrufilm #wine #documentary
#musigny #burgundy #bourgogne
Nova Scotia here we come! Have you got your tickets yet to the World Premiere of GRAND CRU at the Devour The Food Film Fest? Promises to be a feast for the eyes, ears and tongue.
"Director David Eng will be interviewed on-stage post-screening by Bob Blumer. This film will also inspire a dinner following the screening at 8PM at the Wolfville Farmers’ Market–A Celebration of Canadian Cinema & Cuisine: Celebrity Chef Spotlight Gala Dinner with Chefs Michael Smith, Paul Rogalski, Craig Flinn, Joshna Maharaj, Ali Hassan, Emma Cardarelli, Tony Rinaldo & David Smart."