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Happy Easter from all of us at Hampton & Associates!

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What a great ACF Chefs Las Vegas Meeting tonight with special guest Herschel Walker speaking about his company Renissance Man Food Services at CRAFT Kitchen!

Thank you to Chef’s Jaret and Adam for allowing us to use your kitchen to prepare the dinner tonight. If you haven’t tried Herschel’s chicken yet let us know and we’ll provide you with information and samples.

Thank you to everyone who came out tonight to support the ACF and Hampton & Associates!

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Happy St. Patrick’s Day from all of us at Hampton & Associates!

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Hampton & Associates is proud to be representing Gambino’s New Orleans Bakery now in Las Vegas!

For more information on Gambino’s products contact us today.

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Hampton & Associates - Food Brokers

ACF Chefs Las Vegas
JOIN US!!!!
MARCH 27TH
ACF CHEFS LAS VEGAS GENERAL MEETING
HOSTED BY...
CRAFT KITCHEN AND CHEF JARET BLINN
10940 S. Eastern Ave #107, Henderson, NV 89052
SPONSORED BY
KABOBS, HAMPTON AND ASSSOCATES AND RENISSANCE MAN FOODS
MEETING AT 6PM DINNER AT 7PM
********SPECIAL GUEST HERSCHEL WALKER*******

MENU
************************************************************
Fiorucci Antipasto Platter
Assorted imported and domestic meats & cheeses, Sevillo oven roasted vegetables, Wholesome Harvest crostini, lavash and bread sticks
Spring Field Greens Salad
Fresh organic greens, English cucumber and baby heirloom tomatoes
Buttermilk ranch and raspberry vinaigrette
Path of Life 5 Grain Mediterranean Vegetable Salad
Red & white Quinoa, Barley, Wild Rice, wheat berries, olives,
grilled artichoke hearts, and tomatoes

Renaissance Man Hickory BBQ Chicken Breast
Grilled BBQ Chicken Breast accompanied by Crispy Carrot & Parsnips Fries
Renaissance Man Chicken Fajita
Sautéed peppers & onions and traditional accompaniments
Corn & flour tortillas
Renaissance Man Cajun Seasoned Popcorn Chicken
Honey mustard dipping sauce
Carla’s Pasta Southwestern Stuffed Shells
Chipotle pesto cream sauce
Desserts
Cheesecake Factory Cheesecakes
Plain, white chocolate raspberry and banoffee (banana & toffee mousse)
Cheesecake Factory Cupcakes
Vanilla bean, red velvet and chocolate blackout
Hope’s Cookies
Chocolate chip, gourmet lemon cooler, peanut butter, sugar free oatmeal pecan and gluten free
chocolate chip

Hope to see you all there

Sincerely,

Jamie Poltrock
ACF Chefs Las Vegas
President
702-885-5730

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ACF Chefs Las Vegas
JOIN US!!!!
MARCH 27TH
ACF CHEFS LAS VEGAS GENERAL MEETING
HOSTED BY...
CRAFT KITCHEN AND CHEF JARET BLINN
10940 S. Eastern Ave #107, Henderson, NV 89052
SPONSORED BY
KABOBS, HAMPTON AND ASSSOCATES AND RENISSANCE MAN FOODS
MEETING AT 6PM DINNER AT 7PM
********SPECIAL GUEST HERSCHEL WALKER*******

MENU
************************************************************
Fiorucci Antipasto Platter
Assorted imported and domestic meats & cheeses, Sevillo oven roasted vegetables, Wholesome Harvest crostini, lavash and bread sticks
Spring Field Greens Salad
Fresh organic greens, English cucumber and baby heirloom tomatoes
Buttermilk ranch and raspberry vinaigrette
Path of Life 5 Grain Mediterranean Vegetable Salad
Red & white Quinoa, Barley, Wild Rice, wheat berries, olives,
grilled artichoke hearts, and tomatoes

Renaissance Man Hickory BBQ Chicken Breast
Grilled BBQ Chicken Breast accompanied by Crispy Carrot & Parsnips Fries
Renaissance Man Chicken Fajita
Sautéed peppers & onions and traditional accompaniments
Corn & flour tortillas
Renaissance Man Cajun Seasoned Popcorn Chicken
Honey mustard dipping sauce
Carla’s Pasta Southwestern Stuffed Shells
Chipotle pesto cream sauce
Desserts
Cheesecake Factory Cheesecakes
Plain, white chocolate raspberry and banoffee (banana & toffee mousse)
Cheesecake Factory Cupcakes
Vanilla bean, red velvet and chocolate blackout
Hope’s Cookies
Chocolate chip, gourmet lemon cooler, peanut butter, sugar free oatmeal pecan and gluten free
chocolate chip

Hope to see you all there

Sincerely,

Jamie Poltrock
ACF Chefs Las Vegas
President
702-885-5730

See More

Any Chefs or cooks wanting to work for Passover at the Arizona Biltmore below is the information and contact. Good Luck!

Contact Robert Frucher: robertf@leisurett.com
Phone: 718-528-0700

...

The main department that we need help in is station attendance to work the action stations during the meals and tea rooms. It can be anything from making omelets, carving meats and fish, sautéing & grilling etc. We can use at least 10 people in this area. The rate will be $250 dollars a day. They would start on Wednesday March 28 (training day) and their last full day of work would be Saturday April 7.th (11 days). If any of them can work on Sunday April 8, we would probably use them.

Travel and accommodations for each – We would cover their driving expense, bus ticket etc. We would pay for their accommodations.

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Hampton & Associates - Food Brokers updated their cover photo.
February 21
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Hampton & Associates - Food Brokers updated their cover photo.
January 18
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