346 Reviews
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Elle Choi
· January 7, 2018
The place had nice modern decor with nice water front view. We ordered pan seared scallops which was great. Octopus & calamari salad with asian sauce was little too drenched in sauce with salty crust.... Swordfish dish was very good. Friendly staff. We didnt like our desert and the manager offered to take it off from our check. Valet parking was $5 in advance... however we didnt mind as it was 7 degrees outside and we were not going go look for a parking spot in that area... ;) See More
Roe Vee
· February 9, 2018
So happy we decided to celebrate hubby's B'Day here. Food and the view were amazing, as well as our waiter Marco. He was very attentive without being over bearing. The food was fantastic!!! We had... the Short Ribs and Salmon Wellington...can I just say bravo to the chef!!! From start to finish our meal was fantastic!! We will be back. See More
Sarah Perez
· February 6, 2018
We go to this restaurant because of their great food, great staff, great ambience and a beautiful view. It has always been a wonderful place to have lunch, dinner or just drinks. Highly recommend it.
Mariz Wahba Elias
· October 9, 2017
The place is very good ,but the one who served my table was so bad. When we asked for non alcohol drink ,she answerd as why we here if we will not order alcohol drinks then She forgot our drinks, w...e asked for well done meat we got it pinky inside and after we finished half of our meal ( when we asked for salt & pepper) she remembered that she didn't bring the sharp knife for the meat ). While eating she asked if we want to put the rest in boxes to go !!!!! See More
Sharon Jaffin
· October 9, 2017
Great modern and clean restaurant with awesome views of the city lights. I had the Mahi mahi and husband had the Chilean sea bass. My dish could have been a bit more on the hotter side but everythin...g else was great. We had the pretzel crusted calamari which was fine, not chewy. Our server finshed our meal with two glasses of champagne since it was our anniversary, which was a nice surprise. Between our server and who I think was the owner, we were well attended to. Expensive, but you’re paying for the service and the view. See More
Damian Cross
· February 14, 2018
The reservation policies are practically contracts filled with fine print. The mac and cheese tastes like it came out of a Knorr packet. The short rib cleaves well enough, but was closer to meat loaf flavor. The risotto had absolutely no flavor at all. The staff is friendly, but I honestly have no idea where these good reviews are coming from. See More
Marilyn Luchow-Sylvester
· October 1, 2017
Celebrated my birthday here... friendly staff very attentive and the food was amazing. Presentation was so exceptional my husband's lobster bisque was done so differently and it was delicious. I had t...he Chilean sea bass for my entree and that too was presented beautifully. Gourgeous view of N.Y.C too. See More
Gianfranco Pietrafesa
· December 29, 2017
Nice atmosphere. Good service. Good drinks. Decent salad. Didn't have wine on wine list. Steak was fatty and not tasty. Cappuccino was small. Pricey and just not worth it.
Nicole DeSimone
· October 7, 2017
We came here for our anniversary they accommodated a beautiful table for us and complimentary champagne. This will be our spot to celebrate a lot from now on. Great service and always amazing food. Ke...ep doing what your doing! See More
Sigal Miller
· October 30, 2017
Great ambiance and delicious food! Staff is awesome, too!

Beautiful view of upper west side of Manhattan. ...

Outdoor seating is available, too.

Absolutely love this place!
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Jerry stepped it up!
Another new addition to our Dinner Menu. Introducing our Crusted 10oz Prime Cut Filet Mignon with wild mushroom gratin, 'loaded' whipped duchess potatoes, pan roasted royal chantenay carrots, cherry tomato confit, bordelaise sauce. #deliciousdinner #newmenuitem #filetmignon #dinnertime🍴 #fall #havenedgewaternj #foodstagram #foodpic #foodislife #foodporn #steakdinner #chefibrahimsanz #chefangelandino #chefyamilsanabia #nycskylineview #edgewater
Get your spring fever on and come join us for dinner tonight!

Teasing our fresh Pan Seared Sea Scallops with a bottle of Rose 😍
We can't wait for spring outdoor dining!

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Start the weekend with our delicious Yellowfin Tuna Tartare!

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Korissa & Ashley taste tested our spring cocktails to make sure they are good to go on our menu! Happy Friday!

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Our Pan Seared Chilean Sea Bass is the dinner you need today!
Join us:

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We worked on our Spring Cocktails with our mixologist Darryl! Stay tuned for our creations! ☺️

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Please note we are closed today due to the storm and will reopen tomorrow at 11:30AM. Be safe!❄️

The latest forecast updates Wednesday from the National Weather Service show much of New Jersey getting up to 18 inches of heavy, wet snow and strong winds that could cause power outages|By

We're excited about spring and the opening of our patio! Stay tuned for the official date 😁 #HAVENRiverfront #PatioSeason

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Easter Sunday is coming soon! Enjoy a delicious 3-course prix fixe menu for only $65 per person at HAVEN!

See the menu here:

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But first, brunch at HAVEN!😍
(📷: @eatandabout)

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Happy St.Patrick's Day!☘️

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Happy Friday! Start your dinner with our delicious Spicy Tuna Crispy Rice Bites with sesame Japanese mayo, fresh scallions, and sweet soy! RSVP:

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Our Roasted Colorado Farms Lamb Shank is being inspected by the chef before it leaves the kitchen!! Only serving you the best at HAVEN! Reserve:

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Art on your plate!
(📷: @nallyfineart)

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Who's excited for Easter? Make sure to join us!

See the menu here:

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Dinner with a view!

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