The place had nice modern decor with nice water front view. We ordered pan seared scallops which was great. Octopus & calamari salad with asian sauce was little too drenched in sauce with salty crust.... Swordfish dish was very good. Friendly staff. We didnt like our desert and the manager offered to take it off from our check. Valet parking was $5 in advance...
however we didnt mind as it was 7 degrees outside and we were not going go look for a parking spot in that area... ;)
So happy we decided to celebrate hubby's B'Day here. Food and the view were amazing, as well as our waiter Marco. He was very attentive without being over bearing. The food was fantastic!
!! We had... the Short Ribs and Salmon Wellington ...can I just say bravo to the chef!!! From start to finish our meal was fantastic! ! We will be back.
Mariz Wahba Elias
The place is very good ,but the one who served my table was so bad. When we asked for non alcohol drink ,she answerd as why we here if we will not order alcohol drinks then She forgot our drinks, w...e asked for well done meat we got it pinky inside and after we finished half of our meal ( when we asked for salt & pepper) she remembered
that she didn't bring the sharp knife for the meat ). While eating she asked if we want to put the rest in boxes to go !!!!!
Great modern and clean restaurant
with awesome views of the city lights. I had the Mahi mahi and husband had the Chilean sea bass. My dish could have been a bit more on the hotter side but everythin...g else was great. We had the pretzel crusted calamari which was fine, not chewy. Our server finshed our meal with two glasses of champagne since it was our anniversar y, which was a nice surprise. Between our server and who I think was the owner, we were well attended to. Expensive, but you’re paying for the service and the view.
n policies are practicall y contracts filled with fine print. The mac and cheese tastes like it came out of a Knorr packet. The short rib cleaves well enough, but was closer to meat loaf ...in flavor. The risotto had absolutely no flavor at all. The staff is friendly, but I honestly have no idea where these good reviews are coming from.
my birthday here... friendly staff very attentive and the food was amazing. Presentati on was so exceptiona l my husband's lobster bisque was done so differentl y and it was delicious. I had t...he Chilean sea bass for my entree and that too was presented beautifull y. Gourgeous view of N.Y.C too.
We came here for our anniversar
y they accommodat ed a beautiful table for us and compliment ary champagne. This will be our spot to celebrate a lot from now on. Great service and always amazing food. Ke...ep doing what your doing!
Jerry stepped it up!
Another new addition to our Dinner Menu. Introducing our Crusted 10oz Prime Cut Filet Mignon with wild mushroom gratin, 'loaded' whipped duchess potatoes, pan roasted royal chantenay carrots, cherry tomato confit, bordelaise sauce. #deliciousdinner #newmenuitem #filetmignon #dinnertime🍴 #fall #havenedgewaternj #foodstagram #foodpic #foodislife #foodporn #steakdinner #chefibrahimsanz #chefangelandino #chefyamilsanabia #nycskylineview #edgewater
Get your spring fever on and come join us for dinner tonight!
Please note we are closed today due to the storm and will reopen tomorrow at 11:30AM. Be safe!❄️
The latest forecast updates Wednesday from the National Weather Service show much of New Jersey getting up to 18 inches of heavy, wet snow and strong winds that could cause power outages