Like all Indian dishes this looks much more complicated than it is. The critical thing is to measure out all the ingredients and set them on one side in order of adding to the pan. Then once you start, it really is very quick. I like this korma because it is DAIRY FREE! the cashew paste is a common addition to South Indian dishes along with coconut. [ 209 more words. ]
http://healthylivingwithcancer.co/…/south-indian-chicken-ko…































