The Soft Shell Crab special was so good last night that we had to run it again tonight! Come in and try this fresh soft shell crab entree breaded in a light corn-meal batter and fried. It is served with a fresh, warm summer salad of haricot verts, arugula and ripe grape tomatoes. Try yours tonight before it is gone!
The chocolate round truffle balls were delicious.
We had the entire lodge to ourselves-