43 Reviews
Tell people what you think
Stephanie Johnson
· February 5, 2018
I absolutely love this place. They do things with pizza that you would never normally think of and it's always amazing! You have to try their monthly special. Never been disappointed.
David Rayes Perez
· February 6, 2018
Amazing food amazing people making the food! Home of the Infamous Pizza Guy���
Kaytee Kinney
· January 23, 2018
Absolutely LOVE the pizza and the staff and owners are AMAZING! Definitely my favorite pizza place in town.
Kellie Meek
· October 9, 2017
Amazing ingredients, friendly staff, always fast and fresh. One if my go-tos!
Casandra Taliaferro
· May 31, 2017
So happy to have this as an option in our little neck of the woods. Gluten Free! Mega Veggie! Bloom! Still have yet to try the lasagna because we love the pizza too much.
Alexis Huber
· April 15, 2016
Our family loves your gluten free pizzas. We just tried the gluten free lasagna last night and it was delicious! Thank you for cookin in our town!
Maureen Smith
· December 4, 2015
Absolutely the most fabulous veggie pizza (got the mega veggie minus the creamy garlic) with vegan cheese EVER!!! Crust was amazing! You guys rock!!!!!
Cody Mark Dillon
· June 30, 2016
A weekly favorite of mine. I love the mega veggie with a 50/50 redsauce and garlic sauce split with added jalepenos. Yum!
Jennifer Schwab
· August 4, 2014
I eat their pizzas all the time. And I love the gluten free pizza dough they have!
Keira Porter
· September 8, 2015
Great service and even better food! The organic apple pie is amazing
Shanda Rial Centeno
· January 14, 2017
Awesome take and bake.
Great customer service.
Clean and fast!
Linda Hansen
· October 2, 2014
Loved the pizza since they opened! This is the first time we had the salad and it was phenomenol! Thank you!
Zaza Bezare
· February 13, 2017
The best of all i love wat you do
Jo Khougaz
· November 14, 2013
Great pizza. Great lasagna. Great cookie dough. (I might be prejudice).
Samantha Bergman
· April 24, 2015
Very fresh, healthy and yummy! Sure to have something for everyone!
Pamela Braham Robinson
· November 14, 2013
Like it? I LOVE it! Great food from great people!
Andréia Santos
· November 25, 2015
Um lugar maravilhoso de se trabalhar ,pessoas que fazem seu dia valer a pena saudades da família Home cooking
Jesse Martin Eldridge
May 22, 2016
This calls for us to Reopen Home Cooking after two weeks of Spring Cleaning! Getting inspired.
Jesse Martin Eldridge
March 28, 2014
...working the dough n loving how this Alturas White Wheat grown at CR last year developments better pizza structure better than the Hollis which we've been using for our Humboldt Whole Wheat pizza ain't a pizza dough unless you can STRETCH IT! : ) Beginning research on starters as well See More
Jesse Martin Eldridge
January 7, 2014 amazed at how different wheat can be. Conducted our second trial with a different wheat flour grown at Camp Grant tonight. Not as good texture and structure compared to our First Hollis Wheat Tr...ial but the Sonora light in color and BOLD in Flavor! Sweet, light... tastes like Wheat Thins! Tomorrow we are going to retry the Hollis and...we're trialling...Pie Dough...stay tuned. See More
...and so we conclude making 500 pizzas for the Northern Nights music festival. Cheers til next year. : )
Home Cooking shared their posteating pie at Home Cooking.

Due by popular demand we’ll be offering our All Organic Chocolate Cream Pies for one more month to satisfy your winter sweet tooth! Pick one up today!

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Home Cooking

...It’s Back. know you all do it n it’s ok! Pizza fo Breakfast IS BETTER FOR YOU....than the usual alternatives!

Cut my life into pizza...

In the latest dietary news from a nutrition expert who's clearly doing the Lord's work, a piece of pizza may be a more beneficial breakfast food than your regular ol' bowl of cereal. Time to trade in your Lucky Charms for a slice!