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Due to the inclement weather, Hugo’s is closed this evening. We will reopen tomorrow at 5:30pm...stay safe everyone!

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Hugo’s is back in action after our January closure! We will be open Wednesdays through Saturdays until Memorial Day. We hope to cook for you soon!

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Happy Holidays! Hugo's is pleased to announce the next installment of our dining series from James Beard Award-winning chefs Mike Wiley & Andrew Taylor! Join us on December 20th for a holiday party in classic Hugo's style. We'll be offering a festive five-course menu with wines to match. Doors open�...
eventbrite.com

Allagash Brewing Company + Hugo's Restaurant. TIckets now on sale!

NOV8
Wed 6:00 PM ESTHugo'sPortland, ME
17 people interested

Hugo's will be closed tonight for the next installment of our Chef's Dinner Series, featuring Channing Daughters Winery and their winemaker, James Christopher Tracy. Our next event is September 27th, tickets will be available soon so check back for updates!

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The Chef's Dinner Series continues on August 23! We hope to see you there!

AUG23
Wed 6:00 PM EDTHugo'sPortland, ME
17 people interested

We are closed for July 4th. Happy Independence Day!

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We are less than a week away! Last few tickets for our next Chef's Dinner Series @hugosmaine still available! We'll be featuring the food and wine of Southern France.
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#hugos #hugosmaine #portland #portlandme #maine #chateauneufdupape #chefsdinner #chefsdinnerseries #rhone #rhonevalley #rhonevalleywines #likeabottleofchateauneufdupapeimfinelikewinewhenistarttorap #beastieboys #onceyouchateauneufdupapethefundontstop

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Come celebrate summer with us tomorrow night @thehoneypaw:
Free Pourin' Highballs & Rhum Clement Present: The Bali Hai Yacht Club. $50 gets you a Polynesian feast and 3 drink tickets.
Follow the link for tickets!

#bigtreehospitality #thehoneypaw #rhumclement. #freepourinhighballs #tiki #byebyewinter #hellosummer

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Eventide Oyster Co.

Tomorrow night The Honey Paw will be jumping the gun on summer with a Polynesian inspired tiki party! Ticketed event starts at 6pm, see link below for purchase. Island prints encouraged! Hope to see you there!

https://www.eventbrite.com/e/free-pourin-highballs-rhum-cle…

New cocktail, tastes like summer. The Yubari Sour...Hendrick's Gin, Citrus, Midori, Egg white. Shaken, not stirred @hugosmaine
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#hugos #hugosmaine #portland #portlandme #portlandmaine #cocktail #cocktailporn #cocktails #craftcocktails #drinks #hashtag #hendricks #midori #sour

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#scenesfromthepass last Wednesday at our first Chef's Dinner Series. On June 28th we'll be exploring the food and wine of the south of France. Tickets available on facebook or our website. Link in the bio!

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Tickets for the next Chef's Dinner Series event are officially available.
On June 28th, we'll be exploring the food and wine of southern France. Join us!

JUN28
Wed 6:00 PM EDTHugo'sPortland, ME
54 people interested

Join us this Wednesday for an incredible dinner celebrating the food and wine of Spain, from James Beard Award-winning chefs Andrew Taylor and Mike Wiley! Limited tickets still available, don't miss out!

MAY24
Wed 6:00 PM EDTHugo'sPortland, ME
84 people interested

Hugo's is pleased to announce a new dining series from James Beard Award-winning Chefs Mike Wiley and Andrew Taylor! Throughout the year we will be hosting five-course tasting menu dinners inspired by different countries and regions, and their local cuisine and wine.

Doors open for each dinner at 6pm, beginning with a sparkling wine reception and passed snacks.

Our first dinner on May 24th will celebrate the food and wine of Spain. Tickets are now available.

MAY24
Wed 6:00 PM EDTHugo'sPortland, ME
84 people interested
The restaurateurs behind Eventide Oyster, The Honey Paw and Hugo's win the coveted award following their third nomination.
www.pressherald.com

Humbled to be included in this list. Thank you Opinionated About Dining!