Hugo's RestaurantNew American Restaurant in Portland, Maine
Hugo's will be closed tonight for the next installment of our Chef's Dinner Series, featuring Channing Daughters Winery and their winemaker, James Christopher Tracy. Our next event is September 27th, tickets will be available soon so check back for updates!
We are less than a week away! Last few tickets for our next Chef's Dinner Series @hugosmaine still available! We'll be featuring the food and wine of Southern France.
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Come celebrate summer with us tomorrow night @thehoneypaw:
Free Pourin' Highballs & Rhum Clement Present: The Bali Hai Yacht Club. $50 gets you a Polynesian feast and 3 drink tickets.
Follow the link for tickets!
Tomorrow night The Honey Paw will be jumping the gun on summer with a Polynesian inspired tiki party! Ticketed event starts at 6pm, see link below for purchase. Island prints encouraged! Hope to see you there!
Join us this Wednesday for an incredible dinner celebrating the food and wine of Spain, from James Beard Award-winning chefs Andrew Taylor and Mike Wiley! Limited tickets still available, don't miss out!
Hugo's is pleased to announce a new dining series from James Beard Award-winning Chefs Mike Wiley and Andrew Taylor! Throughout the year we will be hosting five-course tasting menu dinners inspired by different countries and regions, and their local cuisine and wine.
Doors open for each dinner at 6pm, beginning with a sparkling wine reception and passed snacks.
Our first dinner on May 24th will celebrate the food and wine of Spain. Tickets are now available.
Our boys are bringing it home for Portland @beardfoundation their #jamesbeardaward for best chef northeast! Congratulations chefs!
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