30 Reviews
Tell people what you think
Sierra Bravo
· November 15, 2017
Still thinking about the HFR food I had at the Vegan Food Fair - the raw vegan nacho bowl with fucking... homemade nachos loaded with avocado and cashew cream and shit... and the snickers bar, oh my g...od. I would kill for that snickers bar. I would beat a crow in single combat and bespell it to steal that snickers bar.

Thoughtful, beautiful food from thoughtful, beautiful people.

Also A+ name. lol
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Shauneen Brandon
· December 14, 2016
Amazing food that makes you feel so good inside! It's hard to pick a favourite, Thai salad is amazing, raw snickers is absolutely devine, the raw nachos are so good and then take home packs of deli fo...ods let's you savour all that deliciousness at home. It hard to believe it's so healthy for you, because it's so 😋 See More
Phoebe Driver
· February 1, 2016
I was blown away by the quinoa & smoked tofu dish. It was a plethora of delights that was both healthy and delicious. I strongly recommend Hungry for Raw to anyone looking for a meal that goes beyond ...your average salad, and into the realm of the colorfulness that vegan food can be. See More
Rebecca Johnson
· April 23, 2017
I had the raw nachos today at the vegan food festival, and they were insanely incredible, I couldn't believe they were so healthy because they were so delicious 😁 I am very sad you guys don't have a f...ull time café 😥 thank you! See More
Linda Marik
· January 5, 2017
The most yum raw vegan food that ever crossed my path from the most adorable chefs. Perfect symphony of flavours in all of their super-nourishing dishes from a 100% environmentally friendly kitchen. J...ust go for it! See More
Kerry-Leigh Page
· December 14, 2016
Hungry for Raw ROCK! Jessie & Erin are passionate about food, passionate about the planet and passionate about educating people about a plant-based diet. The duo lovingly create delicious, healthy foo...d that'll make you, the planet and the animals HAPPY! :) See More
Camille Kirkpatrick
· November 9, 2017
Absolutely AMAZING!!! Nutritious and Delicious!!!!
Bronwyn Presland
· June 2, 2017
Absolutely amazing food that is great for people with special dietary requirements!
Ruth Amato
· December 15, 2016
Beautiful vegan food made by beautiful vegan people. Love it. It's all I ever want to eat.
Richie Larsen
· April 2, 2017
Everything I tried from you guys at the Go Green Expo was amaaazing! Even more excited for the vegan food fair now ^_^
Adam Ratcliffe
· January 16, 2016
The raw tortillas were a taste sensation! Delicious, fresh and flavoursome food at very reasonable prices. Recommended!
Sandra Thompson
· November 17, 2016
Great tofu saytay salad- yummy. Also, the raw snickers bar was amazing! Well done
Damien Olsen
· April 2, 2017
Amazing salad bowls, awesome crew, I'll be back at VFF to try out more!! :D
Amie Wolken
· December 14, 2016
Absolutely divine food, nutritious and delicious - wish I could eat it every day!!
Sarah Ure
· January 31, 2016
Yum! The food was so excellent, I want to eat like that every day. Thanks heaps!!
Ben Phillips
· April 9, 2016
Really enjoyed our meal and the caramel and raspberry cashew desserts!
Jordan Wyatt
· December 14, 2016
I love their FRESH approach to kind, yummy vegan food. Absolutely phenomenal!
Bryan Moodie
· December 15, 2016
Fresh and delicious, it's making me hungry just writing this review. :)
Phil Walker
· March 18, 2016
Great. Tasty and creative. Loved it. Would recommend. :)
Emily Oakley
· March 17, 2017
The most tasty nacho bowl EVER!

We're really excited to launch the first workshop of the year for the Kaipatiki EcoFest month! Tickets are $50 per person, and you'll get instructions, as well as your very own artisan kraut, kimchi and a scoby starter. Light nibbles provided. Get in touch with Erin to book!

Sat 12:00 PM UTC+06Auckland Ferments
16 people interested

Join us for an evening of amazing plant-based food provided by locals Erin and Jessie from Hungry For Raw, and a soothing yet awakening yoga class by Nic from Ora Yoga ॐ.

We're striving to get as locally sourced fresh seasonal veg (spray free) as possible and our house specials - vegan kimchi, sauerkraut and kombucha will be provided. The food will be gluten free, though please let us know of any allergies in advance so we can cater to them.

BYO yoga mats and empty stomachs!...
$30 per person, book by registering free on FB - pay at the door on arrival, cash or eftpos. Spaces are limited to the size of the hall, so registering in advance and turning up early are a must!

Yoga class starts at 4.30pm and runs for just over an hour.
Dinner and dessert until we finish!

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Sat 4:00 PM UTC+13Green Bay Community HouseAuckland, New Zealand
78 people interested

Please register online to receive the $40 council voucher!! And will tell you our address for where to go…/composting-event-paremo…/

Sun 10:00 AM UTC+13Paremoremo, New Zealand
Catering Auckland – Gluten free, refined sugar free, high raw treats and meals! A fundraising project for Go Vegan charity, serving fresh, nourishing, high-health food that’s…

Who is still in holiday mode? Ours just started, so we are death cleaning 😂

It's not what it sounds like.

Super excited to be at AUM Productions - ॐ Wizard of Oz themed NYE event! Will be taking some photos later on today, the festival team are working super hard and our home prep crew are having a rest (as in we got to wake at 9am instead of 6am) and now we're ready to see how many more people are flooding into the event! Yesterday there were 2000 through the gate, and we bet there'll be more tonight.

If you're looking for plans and don't mind travelling for something spectacular come and visit us at Aum! You can buy a ticket for just tonight or you can camp there too

We've got some changes coming too --- watch this space!

It totally is!

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Worldstove, LLC updated their cover photo.


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Posted by Nest and Glow
Nest and Glow

Pistachio Nut Cheese - Vegan🌱 + Heart Healthy


Another good reason why we love AUM Productions - ॐ
Who is going again this year? x


Interesting article here in about the lack of women musicians in festivals. It only talks about the... bigger events here (we are only allowing 3000 on site this year compared with the 25000 of R&V and the 10000+ of the others mentioned) but I thought it was worth mentioning that whilst we are not at 50% yet, we are running at double the 10% stated as standard with other New Years Eve festivals. Currently out of the 70 artists we have billed, 14 are women, that's a ratio of 20% for AUM ॐ NYE 2017 - Auckland's New Years Eve camping festival - and I there are a couple more we haven't released yet.
I will also note that almost our entire festival management team are women. This includes our co-director/owner, project manager, artist manager, vendor coordinator, gate & ticketing manager, on-site production coordinator, volunteer coordinator, info booth coordinator and visual arts curator with only 2 men being in the team at the same level. One in sound and one in site infrastructure. I will also mention that the LGBT+ part of our community is also represented in our family.

Also, for this Saturday's concert at Corbans AUM ॐ - The Eclectic Garden with Deep Forest & Gaudi the ratio is 40% female with the only male person on staff for the show being me.

So not only is AUM Productions - ॐ the only camping festival this New Years Eve properly catering to children and families, with some of the most unique artistic production and theme, and being Auckland's only NYE camping festival, we are leading the way with inclusiveness. I assure you this will only grow from here too.

One of the most important things to us at Aum Productions is inclusiveness and it is really heartening to see that we are matching our stride and achieving the goals we set.

Check us out. There experience the difference.
Who we are and why we do what we do:


John Paul Moss
Co director/ owner
Aum Productions Auckland Rachel Clayton Glenn Anthony'Michael Rangitakaroa McConnell Ladi6

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The crowds may be diverse, but New Zealand's music festivals have overwhelmingly male line-ups - no surprise to female musicians.
Learn how to cut perfect slices in 9 simple steps! No more breaking chocolate, messy and jagged edges... just perfectly neat slices every single time!

Sustainability is very important to us - as much so as health! Hungry for Raw use mainly organic brown rice syrup because it is low GI and has an amazingly full flavour without being too sweet. We also use coconut sugar sparingly, for a natural dry sugar alternative. It contains fructose but is still low GI. We reckon it tastes better too. And now we've learnt it's also sustainable! Palm sugar is similar but not the same - it comes from date palms, not coconut palms.

Coconut sugar, also called coconut palm sugar, palm sugar, and coconut crystals/nectar is rapidly becoming a popular natural sweetener in households across the US. But is it sustainable?

TWF new vegan Aaron Brunet Masterchef NZ is rocking one of your t-shirts...

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Invercargill Vegan Society

The’s Bite magazine features a cover recipe for vegan “Jelly Tip” ice cream! We begged Bite contributor, Aaron Brunet to post down a couple for our vegan archives! Truly a Masterchef, and also an honorary INVSOC member

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We've made a new page for our fermenting workshops, we have one next Saturday for 12 people - please share! Cost is $50 and includes lunch.

Sat 10:00 AM UTC+1396 Attwood Rd, Paremoremo, Auckland 0632, New Zealand
19 people interested
Hungry For Raw updated their cover photo.
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